Brown Pasta With Vegetables Recipe

Ingredients:

For the meal:
	Pasta (Wholemeal)	1	Package
	Dry Onion	1	Qty
	Garlic	2	Clove
	Carrot	1	Qty
	Celery	2	Sprig
	Zucchini	1	Qty
	Leek	1/4	Qty
	Red Capia Pepper	1	Qty
	Charleston Pepper	1	Qty
	Olive Oil	1/2	Half Cup
	Black Pepper	1	Tsp
	Salt	1	Tsp (large)

For the Sauce:
	Fresh Basil	20	Leaves
	Labneh Cheese	1	Tbsp
	Thick Cream (Optional)	1	Tbsp
	Olive Oil	2	Tbsp
	Black Pepper	1/2	Tsp
	Salt	1/2	Tsp

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Instructions:

1. Cook a pack of small grain (penne, auger, thimble, bead, etc.) type of wholemeal pasta of your choice for 8-10 minutes until it remains slightly firm, drain and do not wash. Drizzle a teaspoon of olive oil over it and set aside.
2. While straining the pasta, reserve a glass of water for vegetable saute and sauce.
3. Wash and peel the vegetables and chop them in julienne as close together as possible. Finely chop the onions.
4. Peel the garlic, crush it with the side of the knife and finely chop it. Heat the olive oil in a large pan and fry the garlic first, then the onions until they turn pink.
5. Add the vegetables to the roasted onions, sauté for 5 minutes, add the boiled water you have reserved, and let it ratchet for 1-2 minutes over medium heat. Season with salt and pepper. Take the boiled macaroni in the pan and mix it, put it on the lowest fire.
6. For the sauce, heat the olive oil in a separate place and turn the labneh cheese with finely chopped fresh basil for 1-2 minutes. At this stage, you can add cream if you wish.
7. Take your pasta with vegetables from the heat, add the sauce, mix, close the lid and let it rest for 5-6 minutes. Transfer to a serving plate and garnish with fresh basil leaves and serve warm. Bon Appetit!

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Pasta Vegetable