Pilaf Recipes | 32 recipes
Cyprus Pilaf With Lentils
It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A…
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Meat Dinner
Keşkek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dinner of weddings and holidays in Anatolia. Is it because it shows…
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Carrot Jasmine Rice
Jasmin (Yasemin) is quite different from other rice with its rice, smell and delicate structure. Jasmin Pirinç, which is grown in Southeast Asia, especially in…
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Alaca Vermicelli Rice With Tomatoes
Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect.…
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Turkey Doner Over Rice
Turkey meat can be a healthy alternative to red meat as a food containing high animal protein. It is also a fact that turkey leg meat is much more delicious…
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Bulgur Pilaf With Chickpeas
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus,…
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Firik Rice
Prepare the materials you will use in advance. At this stage, wash and drain the Firik and bulgur. Boil 4 cups (approximately 800ml) of hot water and keep it…
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Onion Rice With Olive Oil
This cold rice, which can be a different alternative to your olive oil appetizers and vegetable dishes, can also be served as a side dish next to hot meat or…
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Rice Rice With Barley Noodles
Every juicy pot meal requires a side of rice. In Turkish cuisine, the king of pilafs is of course a classic; It is rice pilaf with barley vermicelli. Enjoy your…
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