Pilaf Recipes
35
Bulgur pilaf, which goes well with meat and chicken dishes, is not only an auxiliary dish, but a source of flavor in itself. Instead of tomatoes, peppers, zucchini, eggplant, mushrooms, etc. You can also make bulgur…
45 Min
Eggplant, whose motherland is China and India, is a vegetable grown in hot climates. This food, which is mostly grown in the Mediterranean Region in Türkiye; It is very rich in vitamin B, C and K. It contains…
30 Min
The black bulgur produced by traditional methods is a kind of grain with thousands of years of history. This special Bulgur, which grows in Anatolia, offers many benefits in terms of health. It is rich in protein,…
50 Min
Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
40 Min
A garnish rice, a accompanying or main course. The exquisite flavor of the fried eggplant meets rice. It suits almost every meat grill, meatballs, chickens. Enjoy your meal! Pirinci tel süzgeçe alıp bir kaç kez sudan…
25 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Although it is carbohydrate; Thanks to its fibrous structure, barley noodle has a full -holding feature and has an effect that facilitates digestion and regulates blood sugar. At the same time, barley noodle contains…
15 Min
Turkey meat is a very healthy and delicious white meat choice. You can make great main courses from turkey meat by marinating well and flavoring beautifully. Especially on special occasions with a beautiful inner rice,…
205 Min
This rice, which is presented as both cold appetizers and hot main course in Greek cuisine, is not a foreign taste for those who are familiar with the taste of Turkish cuisine. A complete Mediterranean flavor that…
45 Min