Pilaf Recipes
32
The sultan of dishes, curtain pilaf, comes to our tables with a different interpretation and taste. This stuffed pilaf, decorated with caramelized onions, is covered with dough lined with almonds and baked. Even though…
60 Min
Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect. Barley noodle, which is also high in protein, contains…
15 Min
Einkorn wheat, which is considered the thousands-year-old ancestor of modern wheat, was called 'zız' during the Hittite period. It is usually made from bulgur and consumed as pilaf. Carrots and potatoes give a very…
45 Min
Salma is a type of rice cooking technique in Turkish cuisine. Tomato salma pilaf, which is more succulent and you can taste the tomato taste intensely, can also be made with this technique. A real summer pilaf, delicious…
20 Min
Perhaps the most common street food on the streets of Istanbul, with its unique taste and presentation, one of the first things that comes to mind is chicken and chickpea rice. It is also a very practical recipe to…
90 Min
Red rice is a complete source of vitamins and minerals. Unlike white rice, it contains plenty of iron, phosphorus and B vitamins. Especially developing children and the elderly need to consume plenty of red rice. Thanks…
50 Min
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value is just now being understood, albeit late, and whose benefits are endless. Its gluten content is lower than other processed bulgur…
40 Min
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has become more popular recently. You can combine turmeric, one of the main spices recommended to be consumed for health, with rice with…
90 Min