Pilaf Recipes | 28 recipes
Bulgur Pilaf With Chickpeas
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus,…
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Firik Rice
Prepare the materials you will use in advance. At this stage, wash and drain the Firik and bulgur. Boil 4 cups (approximately 800ml) of hot water and keep it…
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Onion Rice With Olive Oil
This cold rice, which can be a different alternative to your olive oil appetizers and vegetable dishes, can also be served as a side dish next to hot meat or…
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Rice Rice With Barley Noodles
Every juicy pot meal requires a side of rice. In Turkish cuisine, the king of pilafs is of course a classic; It is rice pilaf with barley vermicelli. Enjoy your…
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Mushroom Chicken Einkorn Bulgur Rice
Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely. Peel and wash the onions and chop them into cubes. Peel the garlic and chop…
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Salma Rice With Tomatoes
Put the rice in a wire strainer and rinse it with plenty of water. Take it in a deep bowl and soak it in lukewarm water with the juice of half a lemon and salt…
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Pea Rice
Rinse the rice with plenty of water. Soak in salty warm water for 15-20 minutes, strain and rinse. Heat the butter and olive oil and put the drained rice in the…
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Mushroom Risotto
Thinly peel the outer skins of the mushrooms with a knife, wipe them clean with a paper towel and chop the edibles, making sure that they are close to each…
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Eggplant Rice Pilaf
A side dish of pilaf, an accompaniment or a main course. The delicious taste of fried eggplant meets rice. It goes well with almost any meat grill, meatballs…
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