Pilaf Recipes
36
Served as both a cold appetizer and a hot main course in Greek cuisine, this pilaf is not a foreign taste for those who are familiar with the stuffed mussels flavor of Turkish cuisine. A truly Mediterranean flavor that…
45 Min
It is a dish spread from Korean cuisine to world cuisines, made by combining leftover dishes and vegetables for the purpose of utilizing them, and served with fried eggs at the last stage. If you like Far Eastern…
45 Min
Jasmin rice is quite different from other rice with its scent and thin, delicate structure. Jasmin rice, grown in Southeast Asia, especially Thailand, is long and fine-grained. When cooked, it has a slightly sticky…
30 Min
Bulgur pilaf with tomatoes, which accompanies almost all kinds of meat, grilled chicken or kebabs in Turkish cuisine, is a much healthier carbohydrate alternative than other refined grains and cereal pilafs. Enjoy your…
35 Min
This recipe, which smells of spices and will go well with turkey or chicken dishes on the New Year's table, combines all the flavors in one plate. Enjoy your meal! Pirinçleri sudan geçirip tuzlu ılık suda beklemeye…
65 Min
The sultan of dishes, curtain pilaf, comes to our tables with a different interpretation and taste. This stuffed pilaf, decorated with caramelized onions, is covered with dough lined with almonds and baked. Even though…
60 Min
Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect. Barley noodle, which is also high in protein, contains…
15 Min
Einkorn wheat, which is considered the thousands-year-old ancestor of modern wheat, was called 'zız' during the Hittite period. It is usually made from bulgur and consumed as pilaf. Carrots and potatoes give a very…
45 Min