Inner Rice Turkey Stuffed Recipe
Turkey meat is a very healthy and delicious white meat choice. You can make great main courses from turkey meat by marinating well and flavoring beautifully. Especially on special occasions with a beautiful inner rice, you can serve it at New Year's Eve tables. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 30 Min
Cook: 175 Min
| Ingredients for Turkey: | |||
| Whole Turkey | 1 Qty | ||
| Carrot | 1 Qty | ||
| Dry Onion | 1 Qty | ||
| Garlic | 1 Clove | ||
| Bay Leaf | 1 Qty | ||
| Grain Black Pepper | 1 Tsp | ||
| Ingredients for Inner Rice: | |||
| Butter | 2 Tbsp | ||
| Olive Oil | 2 Tbsp | ||
| Dry Onion | 1 Qty | ||
| Baldo Rice | 2 Cup | ||
| Water (Chicken Or Turkey Juice) | 2.5 Cup | ||
| Grain Black Pepper (Freshly Ground) | 1 Tsp | ||
| Lemon Juice (Fresh-squeezed) | 1 Tbsp | ||
| Liver (Turkey, Lamb Or Chicken) | 250 Grams | ||
| Olive Oil | 2 Tbsp | ||
| Currants | 1 1/3 Cup | ||
| Parsley | 1/2 Bunch | ||
| Allspice | 2 Tsp | ||
| Cinnamon Powder | 1 Tsp | ||
| Granulated Sugar | 1 Tsp (large) | ||
| Black Pepper | 1 Tsp | ||
| Ingredients for Over: | |||
| Butter | 3 Tbsp | ||
| Salt | 1 Tsp (large) | ||
| Powdered Red Pepper | 1 Half Tbsp | ||
Steps:
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Clean the turkey and remove the internal organs and wash. As in our entire chicken marine recipe, marine for at least 6 hours in fresh herbs and plenty of salt cold water and leave in the refrigerator.
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For inner rice, peel onions and garlic and chop small food. Pir the rice and leave in warm salt water for 10 minutes. Leave the grapes in hot water and strain.
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Heat olive oil and butter in a saucepan and fry the onions and garlic until pink. Add and turn the grapes.
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If any, sauté the turkey lungs, instead of chicken liver or lamb lungs in the size of backgammon membrane and sauté with the onions roasted.
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Pass the rice through the water and drain and put it in the pot. Until it becomes transparent, upside down, sauté without breaking. Add spices, lemon juice, salt. Add 2 cups of hot chicken broth and cook over low heat.
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Remove and dry the turkey from the marine water. Take it on the baking tray and rub the inside and outside with salt and butter, under the skin, thoroughly rub. Fill with the cooked inner rice. Cross the legs cross. The garnish (beybi potatoes, carrots, shallots onion, etc.) add vegetables to the package and wrap it with a new generation of cooking paper, with cooking paper, aluminum foil.
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Set the oven to 200 degrees. After the first 1 hour is baked at high temperature, bake at 180 degrees for 2 hours. Adjust the cooking time for each 1 kg for each 1 kg according to the kilogram of your turkey.
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Open the package and check if it is cooked in the chest with a garbage skewers. Finally, with a brush again, apply plenty of oil on it and bake in the grill setting until the skin is fried like a pomegranate. Let it rest for 15 minutes and take it to the serving plate as a whole.
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You can slice your turkey and serve warm with bakery vegetables and inner rice. Enjoy your meal!
35 Min
