Salad Recipes
63
Carrots are a complete source of vitamins, minerals and healing. Sautéed in olive oil and combined with yoghurt, it becomes light and healthy and its taste is delicious. You can make healthy snacks by using this…
20 Min
You can find it on market stalls, even for a short time, during the spring months. It is healthiest to consume it fresh. Asparagus, which is one of the green vegetables that is light and suitable for vegetarian and vegan…
20 Min
This time, celery is coming to the table as a tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both with main dishes or as a salad on its own.…
15 Min
Arugula is one of the healing plants that is generally used in salads in Turkish cuisine and can be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is…
25 Min
Arugula, which is indispensable for salads in Turkish cuisine, can also be added to various dishes with its aromatic smell and taste. Arugula, which also plays a leading role in diet menus, is recommended to be consumed…
15 Min
Purslane, also known as "pirpirim" in different regions of Türkiye, protects the heart and vascular system by reducing the level of bad cholesterol (LDL) with its polyunsaturated fatty acids (omega 3) content. prevents…
15 Min
Dried tzatziki is a thicker and less watery version of the classic tzatziki. This delicious appetizer, prepared with basic ingredients such as yoghurt, cucumber, garlic and mint, is one of the indispensables of Turkish…
10 Min
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the wonderful harmony of yoghurt, cucumber, mint and bulgur. It is…
20 Min