The main feature of salads in Mediterranean cuisine is the use of various vegetables, citrus fruits and oil seeds. These flavors are complemented by extra virgin olive oil. Shepherd's salad, which is a great…
Antalya Pazar, which is a geographical -marked local flavor, takes its distinctive main flavor from small grain beans and Tarator sauce which is poured on a dry beans. In addition to being salad, appetizer, accompanying…
Raw Food, one of the rising trends of today, is a nutrition trend that becomes widespread worldwide, where we start to hear more often every day. Raw feeding means consuming limited meals with uncooked foods, ie raw…
In this Greek salad, a lean lemon sauce was used instead of mayonnaise in this Greek salad, which combines cold pasta cooked with olives, cables, fresh herbs, which are the favorite products of Mediterranean -style…
This high -protein cucumber salad, blind almond cucumbers and cottage cheese. A perfect cold side meal that you can choose for light summer tables. You may even have a favorite snack that gives relief even alone. Enjoy…
10 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Mutubbel; Hatay, Lebanese and Mediterranean cuisine roasted eggplant and sesame product tahini combines an ancient flavor. The name of the world, which was chosen as the best appetizer in the world in 2023, means that…
Animal protein and omega-3 rich tuna is an indispensable option both in Mediterranean-style nutrition and diet menus. Traditional potato salad, tuna and greenery meets a nutritious, wonderful and delicious main dinner.…
Classic Italian salad; Salam is made by blending the cornish pickle, boiled peas, carrots and potatoes with mayonnaise. We added canned corn for those who do not like peas. We wanted to get a lighter salad by adding…