Salad Recipes
68
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the wonderful harmony of yoghurt, cucumber, mint and bulgur. It is…
20 Min
Babagannuş, a flavor specific to Hatay cuisine, is a type of cold appetizer. It is also consumed on Palestinian, Syrian and Lebanese tables. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is…
35 Min
Quinoa seeds, which have very high nutritional values, fiber and protein rates, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…
40 Min
This high-protein cucumber salad combines baby almond cucumbers with cottage cheese. The recipe uses lower-fat fresh cottage cheese instead of the traditional mayonnaise or sour cream used as a binder in similar salads.…
10 Min
A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer months, fits into every meal with its practical preparation…
10 Min
Potato salads are one of the preferred side dishes, especially with grilled fish and meat. You can reach different flavors with the sauces you prepare according to your taste. In this recipe, our salad is prepared with a…
40 Min
This salad, which you can make with beets and winter vegetables, is prepared raw. Betalain, which gives beetroot its color, is known for its antioxidant, anti-inflammatory and detox properties, and beetroot is the only…
20 Min
Carrot tarator, created when the fresh texture of grated carrots is blended with the freshness of yoghurt and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients,…
20 Min