Sauce Recipes | 18 recipes
Chicken Pasta
In Turkish cuisine, juicy main courses are usually one-pot dishes in which all the ingredients are cooked together. This saves both economy and time in the…
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Creamy Mashed Potatoes
Mashed potatoes are a side dish that can accompany almost all your meat and chicken dishes. Milk is used in classical Turkish cuisine. However, if you use cream…
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Basil Avocado Puree
Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can…
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Caesar Sauce
The secret of a magnificent Caesar salad is in this sauce: besides, this sauce is one of the best accompaniments to your chicken or fish dishes. You can also…
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Dömi Glas Sauce
Démi glace (demi glace), one of the traditional sauces of French cuisine, is a very rich broth-based sauce. Although it takes a long time to make, you can…
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Barbeque Sauce
Recently popular all over the world with American cuisine, bbq sauce is one of the most consumed sauces of recent years, with its distinctive sourness and…
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Ajvar Sauce
Also known as vegetarian caviar, ajvar sauce is one of the most famous dishes of Balkan cuisine. Its origin is rumored to be Macedonian. Ajvar sauce, which is…
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Velute (White) Sauce
Veloute sauce is a French white sauce made with a mixture of chicken broth and lightly roasted light flour and butter. This white and light sauce, which is…
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Acuka (Muhammere) Sauce
Acuka prepared with roasted capia pepper, tomatoes, various spices and walnuts; It is an economical and easy-to-make sauce that is generally preferred as a…
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