Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
Roasted eggplant soup is a perfect option for those looking for a delicious and different taste. This soup, prepared by roasting eggplant on embers and flavoring it richly, offers both a refreshing option in summer and a…
Edema-relieving zucchini soup is a light and refreshing soup. This soup, prepared with anti-edema vegetables such as zucchini, carrots and parsley, is both delicious and healthy. It is recommended to be consumed…
Mushrooms, stated by experts to be the best known source of vegetable protein, are also a healthy food with a very low fat content. Mushroom soup, one of the popular soups of modern world cuisines, is thickened and…
Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by fermenting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal ingredients, then drying it…
During periods of seasonal change, especially as we move from summer to autumn and winter, our immune system weakens. According to a study, viruses also mutate. Therefore, it is useful to be prepared for all kinds of…
Seasoned Leek Soup is one of the popular and light soups of Turkish cuisine. It is very satisfying and nutritious with its creamy seasoning that highlights the flavor of leeks. It is a practical and healthy option that…
Noodle soups are among the soups that you can cook the quickest and thicken the quickest. It also gains high nutritional value when cooked with milk. If you wish, you can make an elegant presentation by flavoring this…