Street Food Recipes
8
A crunchy, melt-in-your-mouth crunchy cookie and a fluid chocolate filling that will make your brain explode with serotonin. This recipe, which lives up to its name, is worth a try. Bon Appetit! Tüm hamur malzemelerini…
45 Min
Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The difference from the Urfa kebab that is similar is that it…
60 Min
A street delicacy for many people, and a savior of a quick meal for some: Hot dog! It is very easy to prepare and can be personalized with different sauces and additional ingredients. Yağı tavada ısıtın ve salçayı…
20 Min
There is hardly anyone who comes to Istanbul and does not eat fish and bread while watching the sea while standing in front of the Galata Bridge in Eminönü. Fish bread is perhaps one of the city's most well-known…
20 Min
Döner or doner kebab is a dish unique to Turkish cuisine, in which pieces of meat seasoned with tallow and local spices are cooked on a skewer and hung upright in front of a wood fire. With a practical method, it is…
70 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Fajita means "the best place for meat" in Spanish. Fajita, one of the best-known street flavors of Mexican cuisine, was originally made with beef, but chicken and seafood are also used today. You should try this taste,…
45 Min
The original İzmir Kumru is a special flavor for the Aegean region with a geographical indication registered, prepared by adding İzmir Tulum Cheese, tomato and pepper to the Kumru Bread and served cold. It takes its…
10 Min
The Goralı family, who immigrated to Turkey from the Gora region of Kosovo in the 1950s, brings us this flavor. We meet Moroccan food before there are chain markets yet, in the small kiosk in Fındıkzade. Gora, which…
0 Min