Street Food Recipes
7
Döner or döner kebab is a dish specific to Turkish cuisine, in which pieces of meat that are well seasoned and pounded with tallow and local spices are threaded onto a skewer and hung vertically over a wood fire. It is…
70 Min
There is hardly anyone who comes to Istanbul and does not eat fish and bread in Eminönü, opposite the Galata Bridge, while watching the sea. Perhaps one of the most well-known street delicacies of the city is fish and…
20 Min
Original Izmir Kumrusu is a geographically registered Aegean region flavor, prepared by adding Izmir Tulum Cheese, tomato and pepper into Kumru Bread and served cold. It takes its name from a special sandwich bread…
10 Min
Adana kebab, one of the geographically indicated flavors of the Adana region, is made by threading a special meatball on skewers and cooking it over coal fire. Its difference from the similar Urfa kebab is that it is…
60 Min
Fajita means "the best part of meat" in Spanish. Fajita, one of the most well-known street delicacies of Mexican cuisine, was originally made with beef, but today chicken and seafood are also used. You should try this…
45 Min
A street delicacy for many people, and a savior of a quick meal for some: Hot dog! It is very easy to prepare and can be personalized with different sauces and additional ingredients. Yağı tavada ısıtın ve salçayı…
20 Min
Izmir bomb, which we can call a kind of filled biscuit that is especially common in the Aegean and Izmir provinces, is an enjoyable snack. A crunchy cookie that melts in your mouth and a fluid chocolate filling that will…
45 Min