Kumru Sandwich (Cold) Recipe

Kumru Sandwich (Cold)

The original İzmir Kumru is a special flavor for the Aegean region with a geographical indication registered, prepared by adding İzmir Tulum Cheese, tomato and pepper to the Kumru Bread and served cold. It takes its name from a special sandwich bread made with chickpea yeast, which is called "kumru bread" because it resembles the body of a dove bird with its wide middle part and tapering towards the ends. Bon Appetit!

Ingredients:

For: 2 People
Prep: 10 Min
Sandwich Bread (Dove) 2   Qty
Butter 1   Half Tbsp
Tulum Cheese (Izmir) 100   Grams
Tomato (Sliced) 2   Qty
Green Pepper (Sliced) 2   Qty

Steps:

  1. Cut the Kumru sandwich breads in half crosswise without separating them.
  2. Wash the tomatoes and peppers. Slice the tomatoes thinly.
  3. Cut the peppers in half, remove the seeds and slice.
  4. Spread the butter between the sandwiches and distribute the crumbled tulum cheese equally.
  5. Place the sliced tomatoes and peppers on the cheeses. Bon Appetit!

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