Kumru Sandwich (Cold) Recipe
The original İzmir Kumru is a special flavor for the Aegean region with a geographical indication registered, prepared by adding İzmir Tulum Cheese, tomato and pepper to the Kumru Bread and served cold. It takes its name from a special sandwich bread made with chickpea yeast, which is called "kumru bread" because it resembles the body of a dove bird with its wide middle part and tapering towards the ends. Bon Appetit!
Ingredients:
For 2 people
🕐 Preparation: 10 min.
| Sandwich Bread (Dove) | 2 | Qty | ||
| Butter | 1 | Half Tbsp | ||
| Tulum Cheese (Izmir) | 100 | Grams | ||
| Tomato (Sliced) | 2 | Qty | ||
| Green Pepper (Sliced) | 2 | Qty |
Instructions:
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Cut the Kumru sandwich breads in half crosswise without separating them.
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Wash the tomatoes and peppers. Slice the tomatoes thinly.
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Cut the peppers in half, remove the seeds and slice.
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Spread the butter between the sandwiches and distribute the crumbled tulum cheese equally.
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Place the sliced tomatoes and peppers on the cheeses. Bon Appetit!
sandwich Street Food
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