Ajvar sauce, also known as vegetarian caviar, is one of the most famous flavors of Balkan cuisine. It is rumored that its origin is Macedonia. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
That classic flavor that almost everyone knows and loves! This recipe, which will accompany you at any time of the day, for breakfast, lunch or as an afternoon snack, is both practical and satisfying. Sucuğu pişirin:…
The pride of being an intern for those who step into cooking. The simplest meal you can make with ingredients at home. Tabi damak tadınıza uygun farklı malzemeler ekleyip minik dokunuşlarla onlarca farklı lezzet…
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, is an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious,…
This omelet, prepared with the delicious harmony of sausage and vegetables, is both a satisfying and practical option. Juicy vegetables and spicy sausage in the crispy omelet leave an unforgettable taste on the palate.…
Sucuk omelette is one of the popular breakfast and fast dishes of Turkish cuisine. It is very popular because it is easy to prepare and satisfying. It is especially preferred for weekend breakfasts. Sucukları pişir:…
How about adding a little spice to the classic omelette? This omelette, combined with the flavor of sausage, will add energy and taste to your breakfast tables. If you are looking for an option that is both easy and…