Salami with Tomato Paste is a simple and quick snack. It can be consumed both hot and cold. It is a savior recipe for busy days due to its practicality. Salamları doğra: Salamları dilediğiniz şekilde doğrayarak…
Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by fermenting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal ingredients, then drying it…
This savory cake is flavored with fresh herbs, spring onions and cheese; It can be offered as a different alternative both at tea time and at breakfast tables. It can also be used as a snack or snack during the day.…
Oatmeal; It is prepared by steaming and crushing hulled oats. This food, which is the favorite of those who want to live a healthy life, is a healthy, cheap, practical and complete source of fiber that keeps you full for…
Potato, grown in many parts of the world, is a root vegetable used in meals, baked, fried or mashed. It is one of the basic ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are both a satisfying…
You can add a few Turkish touches to the avocado smoked salmon sandwich recipe, which is nutritious and very easy to make, and one of the most preferred cold sandwiches in world cuisines, and you can enrich the avocado…
One of the most well-known and most enjoyable appetizers of the Aegean region is Cretan paste. It is very easy to make and so delicious. Enjoy your meal! Beyaz peynir ve tulum peynirini rendenin ince tarafıyla…
Bring a different breakfast to your Sunday table, simple, delicious and rich in protein. It is so satisfying and filling that it can even be a meal on its own. Prepare it with fresh greens and have a great start to the…