Breakfast Recipes
61
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and onions. It is said that it was made by Crete Turks who settled in Menemen district of İzmir for the first time and named after the district. The…
15 Min
Sucuk, which is one of the indispensable delicatessen products of Turkish cuisine, is obtained by drying and drying raw meat with spices. It is one of the best accompanying eggs as well as flavoring many foods with its…
10 Min
This recipe prepared with oat flour is a salty and light cake flavored with spinach and cheese. It is also very practical because it is cooked in a pan in a short time. Oats, full -conscious and nourishing feature due to…
30 Min
One of the most well -known appetizers in the Aegean region is Cretan Pmequen. It is very easy to make and delicious. Enjoy your meal! Beyaz peynir ve tulum peynirini rendenin ince tarafıyla rendeleyip bir karıştırma…
15 Min
This recipe, which suits breakfasts at the weekend, brings together plenty of tomatoes and tomato paste and sausage. The tomato paste suits the sauce very well and the street flavor gives the taste of sausage sandwich.…
15 Min
In this recipe, which is a practical and lightweight form of the pacanga pastry, cheddar, bacon and vegetable mortar is cooked in a thin -like pan. Easy to make, the flavor of these pastry tea clocks, breakfast tables…
20 Min
It is made with these donuts, tahini and crushed poppy seeds, which are frequently made in Afyon and Isparta regions for a long time. It is especially preferred due to its full -conservative feature in sahur tables.…
75 Min
Omelet is one of the fastest and most practical solutions in the kitchen and the flavor can be moved to a completely different dimension with the ingredients added. The omelet with parsley offers a light and satisfying…
10 Min