Yulaf ununu süt ile ıslatıp şişene kadar dinlendirin. Lor peyniri ve yumurtaları ilave ederek bulamaç haline gelinceye kadar karıştırın. Diğer tarafta biberleri yıkayıp çekirdeklerini ayırın ve çok…
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can be stored for as long as six months after preparation.…
The "palace egg" inherited from the Ottoman cuisine to the Turkish cuisine is made by cooking onions on low heat for a long time, caramelizing them, and then breaking eggs on it. A hearty version of the same flavor is…
It is extremely easy to make, but also a very economical and delicious breakfast. Moreover, it provides the opportunity to evaluate shredded phyllo and cracked cheese. This practical recipe, also called bottom top…