Easy Pan Pastry Recipe

Ingredients:

For the Internal Mortar:
	Phyllo Dough (Broken)	1	Qty
	Feta Cheese (Or Curd)	1	Cup
	Olive Oil (Or Oil)	1/2	Half Cup
	Milk (Or Yogurt)	1	Half Cup
	Sparkling Water	1/2	Bottle
	Egg	2	Qty
	Salt	1	Tsp
	Black Pepper	1	Tsp
	Parsley (Finely Chopped)	1/2	Bunch

For the Pastry:
	Phyllo Dough (Whole Fresh)	1	Qty
	Butter	2	Tsp (large)

---

Instructions:

1. Set one of the phyllo to one side without splitting it. Roughly chop the other one (you can add the remaining pieces of phyllo from the pastries you made) with your hands.
2. Crack the eggs into a deep mixing bowl. Add milk, olive oil, soda, salt and pepper and mix well. Add the shredded phyllo to the mortar and mix.
3. Mix the crumbled white cheese or curd cheese, salt, black pepper, chili flakes, finely chopped parsley leaves with the dough.
4. Grease a suitable pan with butter. Apply the oil to the sides of the pan as well. Place the whole and solid phyllo in the middle and hang it from the edges. Take the prepared mortar in the middle of the dough, flatten it, fold the overhanging parts and close it.
5. Take the pan on low heat, cover it with a lid and fry it for 10 minutes. When the bottom turns pink (you can lift it from the edge with a knife and check), turn it upside down with a lid or a flat tray.
6. Remove the pan from the heat and grease it again with the remaining oil. Slide the pastry that you turned upside down into the pan, close the lid and cook for another 10 minutes in a controlled manner until golden brown.
7. Before serving, put the pastry on the fire without a lid, heat it for 1-2 minutes and transfer it to the serving plate. You can cut your pastry into triangles and garnish with cherry tomatoes and parsley leaves. Bon Appetit!

---

Pastry Breakfast