Easy Pumpkin Gondola Recipe
Pumpkin (gum squash) is indispensable for detox drinks as well as being used in meals. Zucchini, a summer vegetable, is often included in diet menus because it is rich in fiber. Zucchini has different uses not only in Turkish cuisine but also in world cuisines. Baked zucchini gondola with cheese mortar, which you can choose as a light cold starter, a satisfying and filling snack, or a low-calorie main meal, is one of them. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 10 min.
🕐 Cooking: 20 min.
| Zucchini (Medium size) | 4 | Qty | ||
| Feta Cheese (Or Curd) | 2 | Cup | ||
| Egg | 2 | Qty | ||
| Olive Oil | 4 | Tbsp | ||
| Garlic (crushed) | 1 | Tsp | ||
| Milk | 1 | Half Cup | ||
| Black Cumin | 1 | Tsp | ||
| Dill | 1 | Bunch |
Instructions:
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Wash the zucchini and shave them with a peeler. Cut off the stem and head. Smash the cores in the middle with 1 teaspoon.
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For the filling, pass the feta cheese, 1 egg, 1 clove of garlic, olive oil, 1/2 tea glass of milk, the insides of the pumpkin, parsley, dill and spices through the rondo.
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Rub the zucchini with your hand with the olive oil you have reserved and place them on the tray.
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Fill each of them with mortar. Brush them with beaten eggs and sprinkle with black cumin seeds.
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Put the tray in the oven preheated to 180 degrees and bake until the tops of the zucchini are browned.
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Take the zucchini gondolas out of the oven and let them rest for 10 minutes. You can serve it warm or cold by garnishing with fresh herbs. Enjoy your meal!
Starter Olive Oil Based Vegetable
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