Flourless Pumpkin Lavaşı Recipe
Pumpkin slices baked with crispy and cheese can be a very light and nutritious dietary main meal with sandwich materials you will put between. A portable recipe made with simple materials, which will make life easier, in advance and portable. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 15 Min
| Ingredients for Lavash: | |||
| Zucchini (Medium size) | 2 Qty | ||
| Kashar (Cheddar) (Planed) | 50 Grams | ||
| Ingredients for Sandwich: | |||
| Strained Yogurt | 4 Tbsp | ||
| Lettuce | 4 Leaves | ||
| Avocado | 1/2 Qty | ||
| Feta Cheese (Low Fat) | 1 Qty | ||
Steps:
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Wash the pumpkins thoroughly without peeling. Slice finely with mandolin grater.
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Grate cheddar cheese. Cool greasy paper on a baking tray. Place the sliced pumpkins on top of each other to cover 1/4 of each other.
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You can place the zucchini on the baking tray in squares of 4 sandwiches or place it in the entire tray. (for large wraps)
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Cool the cheddar cheese on the pumpkins you have arranged. Bring the oven to the grill setting. Until the cheddar melts and pumpkin slices are cooked, at 180 degrees for about 15-20 minutes.
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For sandwich, drain yogurt pumpkin lavash without cheese, apply to the lower face. Place the slice avocado, cheese and lettuce leaves and fold. You can also prepare your sandvic with other materials available (for example, chicken doner, meatballs, tuna, etc.). Enjoy your meal!
25 Min
