Egg -free Plateau Soup Recipe
The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced structure, is one of the best examples of creating a great taste in your kitchen with simple materials. It offers a warm alternative, especially for those looking for light and practical soups.
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 20 Min
| Yogurt | 1.5 Cup |
| Rice | 4 Tbsp |
| Water | 3 Cup |
| Flour | 1.5 Tbsp |
| Dried Mint | 1 Tbsp |
| Salt | 1 Tsp |
Steps:
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Boil the rice: Add rice and water to the saucepan and boil for about 10 minutes until the rice softens.
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Prepare the mixture with yogurt: In a bowl, yogurt and whisk the flour thoroughly with a wire beater.
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Add water to the mixture with yogurt: Add 5-6 tablespoons of juice from the baked rice juice to the mixture with yogurt and beat it after each adding.
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Add the mixture of yogurt to rice: Slowly pour the prepared yogurt mixture on the boiling rice and mix continuously.
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Add the spices: After adding the entire mixture, add mint and salt.
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Cook the soup: After boiling for a few more minutes, remove from the stove and serve. Enjoy your meal!
30 Min
