Yogurt Soup With Rice Recipe

Rice plateau soup is a simple but satisfying flavor that emerged with the humble combination of yogurt and rice. You will feel the simple and pleasant touch of the traditional recipe at every bite of this soup, which adds a different taste to the tables with its practicality and satisfaction.

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 20 min.


Rice	6	Tbsp
Water	2	Liters
Flour (Reconstruction)	1	Tbsp
Egg	1	Qty
Yogurt	1.5	Cup
Salt	2	Tsp

For the Over:
	Butter	2	Tbsp
	Dried Mint	1	Tsp (large)

Instructions:

Cook the rice: Add water and rice to a medium -sized pot. Cook over low heat until the rice is softened.
Prepare the manners: Beat thoroughly in a container of yogurt, eggs and flour, make sure that the flour is not lumpy.
Add water to the manners: Take a scoop from the juice of the baked rice and add to the mixture with yogurt and mix.
Combine the finishing and soup: pour the manners on the rice, constantly stirring like a thin yarn.
Cook until boiling: After adding all the yogurt, mix until boiling, add salt and dry mint.
Adjust the consistency: Cook for a few more minutes, you can add water if the consistency is too dark.
Serve: Melt the butter in a separate pan and fry gently by adding dry mint. Serve by decorating the soup. Enjoy your meal!

Soup Vegetarian

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Spring Soup

Although it is often mixed with yoghurt soup made with flour and roux, in classical Anatolian cuisine, "highland soup" is made with rice. The indispensable classic of cold winter days, plateau soup, served with butter and mint sauce, should come in its most seasoned and curative form, here you go, bon appetit!

Egg -free Plateau Soup

The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced structure, is one of the best examples of creating a great taste in your kitchen with simple materials. It offers a warm alternative, especially for those looking for light and practical soups.

Practical Yogurt Soup

You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup with yogurt, is served with mint butter sauce. Bon Appetit !

Prisoner Soup

Mahluta soup takes its place on the tables as a warm and nutritious start. This exquisite soup, where lentils and rice meets, is enriched with traditional spices and leaves a mark on the palates with its consistency. It offers an ideal recipe for those looking for a delicious and satisfying option, especially in winter days.

Chestnut Stuffed Rice

This spicy-smelling recipe, which will go well with turkey or chicken dishes on New Year's Eve tables, gathers all the flavors on a single plate. Bon Appetit!

Poached Egg

Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious, filling, easy to make and delicious. Bon Appetit!