Practical Yogurt Soup Recipe
You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup with yogurt, is served with mint butter sauce. Bon Appetit !
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 25 Min
| Ingredients for Soup: | |||
| Strained Yogurt | 1 Qty | ||
| Flour | 2 Tbsp | ||
| Water (Hot) | 6 Cup | ||
| Salt | 1/2 Tsp (large) | ||
| Egg Yolk | 1 Qty | ||
| Olive Oil | 1 Tbsp | ||
| Butter | 1 Tbsp | ||
| Ingredients for Sauce: | |||
| Dried Mint | 1 Tsp (large) | ||
| Butter | 2 Tbsp | ||
Steps:
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Heat the olive oil and butter in a soup pot. Being careful not to burn the oil, add the flour and fry for 2-3 minutes until the oil turns pink and the smell of flour comes out.
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On the other hand, add 1 egg yolk to the strained yogurt and whisk well until homogenized.
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Slowly add 3 glasses of water to the yogurt mixture, whisking constantly. Instead of water, you can use chicken stock or broth if you have it.
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Slowly add the mixture into the soup pot with the roasted flour and continue whisking. Meanwhile, put your saucepan on low heat.
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Adjust the consistency of your soup with the remaining two glasses of water.
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At the stage of serving, melt 2 tablespoons of butter in a sauce pan and add the dried mint, froth and share over the soups in the bowls. Serve hot. Bon Appetit!
20 Min
