Practical Yogurt Soup Recipe
You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup with yogurt, is served with mint butter sauce. Bon Appetit !
Ingredients:
For 4 people
🕐 Preparation: 5 min.
🕐 Cooking: 25 min.
| For the Soup: | ||||
|---|---|---|---|---|
| Strained Yogurt | 1 | Qty | ||
| Flour | 2 | Tbsp | ||
| Water (Hot) | 6 | Cup | ||
| Salt | 1/2 | Tsp (large) | ||
| Egg Yolk | 1 | Qty | ||
| Olive Oil | 1 | Tbsp | ||
| Butter | 1 | Tbsp | ||
| For the Sauce: | ||||
|---|---|---|---|---|
| Dried Mint | 1 | Tsp (large) | ||
| Butter | 2 | Tbsp | ||
Instructions:
-
Heat the olive oil and butter in a soup pot. Being careful not to burn the oil, add the flour and fry for 2-3 minutes until the oil turns pink and the smell of flour comes out.
-
On the other hand, add 1 egg yolk to the strained yogurt and whisk well until homogenized.
-
Slowly add 3 glasses of water to the yogurt mixture, whisking constantly. Instead of water, you can use chicken stock or broth if you have it.
-
Slowly add the mixture into the soup pot with the roasted flour and continue whisking. Meanwhile, put your saucepan on low heat.
-
Adjust the consistency of your soup with the remaining two glasses of water.
-
At the stage of serving, melt 2 tablespoons of butter in a sauce pan and add the dried mint, froth and share over the soups in the bowls. Serve hot. Bon Appetit!
Practical Soup
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