If you are looking for a light and nutritious start on cold winter days, the bland soup is for you! The creamy texture obtained by the combination of yogurt, garlic and butter will add warmth to your table with its light sour taste. This soup, where flour and butter is roasted and condensed, caught a perfect harmony with the mint butter sauce added on it. We invite you to try this flavor that heats with warm, soft texture.
Roast flour and oil: Roast the flour and oil over medium heat in the saucepan and mix until the flour is slightly fried. Make sure it doesn't burn.
Add the garlic: Add finely chopped garlic to roasted flour and oil and sauté until it smells.
Add hot water: Add 1 liter of hot water continuously and stir continuously until it starts to boil. Beat thoroughly to prevent lumping.
Prepare the manners: egg yolk, yogurt and whisk the lemon juice thoroughly in a separate bowl.
Add the manners to the soup: Take a scoop from the soup and add it to the prepared decency. Then add the manners to the pot slowly and continuously. This will prevent the soup from being cut.
Cook the soup: Mix the salt and the spices you want once again and cook for a few more minutes and then close the bottom of the stove.
Serve: Lightly fry the butter and mint in a separate pan and spread over the soup. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Yogurt:
Yogurt, a fermented milk product, supports the digestive system and helps balance gut flora due to its rich probiotic content. This contributes to strengthening the immune system. It is also a high-quality source of protein and calcium, important for bone health and muscle development. With its slightly sour taste, it pairs perfectly with fruits, granola, or honey for breakfast. In main dishes, it adds flavor as the main component of cacık or various mezzes.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Egg Yolk:
Egg yolk is rich in protein, choline (critical for brain and liver health), vitamins D and A, and powerful antioxidants like lutein and zeaxanthin. It notably supports eye health, contributes to bone development, and strengthens cognitive functions. Its healthy fat content provides a sense of satiety. It's an excellent binder and flavor enhancer in savory sauces like béchamel, mayonnaise, and Hollandaise, as well as in sweet applications like pastry creams.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
Although it is said to be born from French cuisine in many sources and spread to world cuisine, crepe is nothing more than flowing or sizzling. It is obtained by cooking a smallest dough prepared with simple ingredients…
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light,…
You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup…
Flour soup can be preferred as a both practical and delicious option, especially as an internal heater start on cold winter days. Traditionally, this soup, which has taken its place in Turkish cuisine, has a creamy…
25 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
It always happens on the sweetest mornings and weekend tables. The favorite pastry pancake recipe of fruits and sweet sauces is a great flavor that can be prepared and baked in a short time. You can make dozens of…
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
For: 4 People
Prep: 15 Min
20 Min
