Poached Egg Recipe

Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious, filling, easy to make and delicious. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 5 min.


Egg	4	Qty
Water (Boiled)	5	Cup
Grape Vinegar	2	Tbsp
Fine Salt	1	Half Tbsp


Garlic Yogurt Sauce	2	Cup
Butter	2	Tbsp
Chili Pepper	1	Tsp (large)

Instructions:

Add plenty of water to a deep small saucepan.
When the water to which you add salt and vinegar is bubbling, mix the boiling water with a colander ladle and create a whirlpool.
Crack the eggs into a small bowl and drop them one by one into the boiling water. Stir the water on the side and cook until the egg white turns white and forms a ball. The egg whites should be cooked but the yolks should remain juicy.
Before the egg yolk is cooked, take the boiled eggs out of the water with the help of a colander and put them on the serving plate.
Spread the whipped garlic yogurt on them.
Heat the butter in a sauce pan and fry the red pepper flakes until they start to foam, garnish the top of the poached with this oil and serve hot. Bon Appetit!
Note: You can also decorate the top of the poached eggs with butter sauce and finely chopped parsley.

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