Eggplant Omelet Recipe
Eggplant omelet is an ideal recipe for those who want to add a different touch to their breakfast table. The soft texture of the eggplant and the lightness of the egg combine to create a simple but satisfying taste. This recipe can be easily prepared with daily ingredients and stands out with its practicality and nutritious properties. Optionally, different flavors can be achieved by adding cheese, greens or spices.
Ingredients:
For 2 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| Eggplant | 1 | Qty | ||
| Egg | 3 | Qty | ||
| Liquid Oil | 5 | Tbsp | ||
| Salt | 1 | Pinch |
Instructions:
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Prepare the eggplants: Chop the eggplants into small cubes and soak in salted water for 30 minutes. This process reduces the bitterness of the eggplants.
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Dry the eggplants: After taking them out of salt water, dry the eggplants thoroughly with paper towels.
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Fry the eggplants: Put a small amount of oil in the pan and heat it slightly. Add the eggplants and fry lightly.
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Prepare the egg: Beat the eggs in a separate bowl. Add little salt and optional white cheese, mix.
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Cook the omelet: Pour the egg mixture over the fried eggplants. When one side is cooked, turn it over and cook the other side.
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Serve: Serve hot. Enjoy your meal!
Breakfast Vegetable Vegetarian
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