Fried Eggplant Recipe

Fried Eggplant

Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This dish, which has become an indispensable part of the table especially in the summer months, is a candidate to be everyone's favorite with its practical preparation and simple ingredients.

Ingredients:

For: 2 People
Prep: 15 Min
Cook: 10 Min
Ingredients for Meal:
Eggplant 3   Qty
Liquid Oil 1   Cup
Salt 1   Tsp (large)
Ingredients for Service:
Yogurt 1   Cup

Steps:

  1. Prepare the eggplants: Wash the eggplants, cut them into rings and leave them in salt water for 15-20 minutes. This process will help reduce the bitterness of the eggplants.
  2. Drain the water: Strain the salty water from the eggplants and dry them thoroughly with a clean cloth.
  3. Heat the oil: Heat the oil in a pan over medium heat.
  4. Fry the eggplants: Carefully drop the eggplants into the hot oil and fry until golden on both sides.
  5. Serve: Put the yoghurt on a serving plate, place the fried eggplants on it. You can decorate with tomato sauce and parsley. Enjoy your meal!

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