Fried Eggplant Recipe
Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This dish, which has become an indispensable part of the table especially in the summer months, is a candidate to be everyone's favorite with its practical preparation and simple ingredients.
Ingredients:
For: 2 People
Prep: 15 Min
Cook: 10 Min
| Ingredients for Meal: | |||
| Eggplant | 3 Qty | ||
| Liquid Oil | 1 Cup | ||
| Salt | 1 Tsp (large) | ||
| Ingredients for Service: | |||
| Yogurt | 1 Cup | ||
Steps:
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Prepare the eggplants: Wash the eggplants, cut them into rings and leave them in salt water for 15-20 minutes. This process will help reduce the bitterness of the eggplants.
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Drain the water: Strain the salty water from the eggplants and dry them thoroughly with a clean cloth.
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Heat the oil: Heat the oil in a pan over medium heat.
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Fry the eggplants: Carefully drop the eggplants into the hot oil and fry until golden on both sides.
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Serve: Put the yoghurt on a serving plate, place the fried eggplants on it. You can decorate with tomato sauce and parsley. Enjoy your meal!
35 Min
