Fried Eggplant Recipe

Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This dish, which has become an indispensable part of the table especially in the summer months, is a candidate to be everyone's favorite with its practical preparation and simple ingredients.

Ingredients:

For 2 people

🕐 Preparation: 15 min. 🕐 Cooking: 10 min.


Eggplant	3	Qty
Liquid Oil	1	Cup
Salt	1	Tsp (large)

For the Service:
	Yogurt	1	Cup

Instructions:

Prepare the eggplants: Wash the eggplants, cut them into rings and leave them in salt water for 15-20 minutes. This process will help reduce the bitterness of the eggplants.
Drain the water: Strain the salty water from the eggplants and dry them thoroughly with a clean cloth.
Heat the oil: Heat the oil in a pan over medium heat.
Fry the eggplants: Carefully drop the eggplants into the hot oil and fry until golden on both sides.
Serve: Put the yoghurt on a serving plate, place the fried eggplants on it. You can decorate with tomato sauce and parsley. Enjoy your meal!

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