Pot Meal Recipes
33
You can also enjoy the taste of peas, one of the most beautiful vegetables of the summer, with frozen peas in autumn and winter. You can enrich your pea dish, which is a very nutritious and delicious main dish, by adding…
70 Min
Dried beans are one of the first dishes that come to mind when Turkish cuisine is mentioned. Especially if you accompany it with a nice pilaf, tzatziki or pickles, or a shepherd's salad with lots of onions. You can…
45 Min
Although it is laborious to make, well-seasoned meatballs are a classic mother's dish that can be served as both soup and main course. You can feed this meal, which has high protein, carbohydrate and vitamin values, to…
75 Min
Spinach dish with bulgur is one of the practical and delicious dishes of Turkish cuisine. Combining the nutritional value of spinach with bulgur, this recipe is both a satisfying and healthy option. This meal, prepared…
40 Min
Dried beans, the number one classic of Turkish cuisine, provide all the minerals, vitamins and resistance the body needs during the winter months. You can use your beans whenever you want by boiling them in advance and…
80 Min
The classic olive oil recipe of artichoke, whose benefits for physical health have been known for centuries, with homemade vegetable garnish, will appeal to even those who do not like artichokes. For those who are fit…
70 Min
You can try this delicious recipe to use stale bread and fool your brain as if you are eating a hand-rolled manti with plenty of minced meat. This recipe, similar to the tirit created during the economic crisis, will be…
45 Min
Mahluta soup takes its place on the table as a hot and nutritious starter. This delicious soup, combining lentils and rice, is enriched with traditional spices and leaves a mark on the palate with its consistency. It…
55 Min