Pot Meal Recipes | 27 recipes
Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
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Wheat Soup with Chickpeas
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium,…
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Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
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Seasoned Sour Meatballs
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and…
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Meatless Carrot Chickpeas
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source…
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Meat Celery Meal
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are generally preferred in Mediterranean cuisines, it is…
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Boiled Ginger Chicken With Vegetables
Ginger root, which is especially recommended for nausea and intestinal diseases, is also very good for colds and flu. Fresh ginger root, which is added to a…
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Artichoke With Olive Oil
The classic olive oil recipe of artichoke, which has been known for its health benefits for hundreds of years, will make even those who do not like artichokes…
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Steamed Bonito With Vegetables
Bonito fishing in the Black Sea and Marmara seas begins in August. First, bonito and gypsy acorns start to arrive in flocks in the Black Sea, and from September…
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