Pot Meal Recipes | 35 recipes

Classic Ravioli

Classic ravioli is one of the most well-known and important dishes of Turkish cuisine, which no one can say no to, even if it is difficult to make. In almost…
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January 2023   •   🕐 80 dk. •   📶 9/10

Sour Chicken Boiled

Wash the chicken drumsticks and put them in the pot. If you wish, remove the skin and cut off the excess parts. Add enough water to cover the chickens by two…
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January 2023   •   🕐 55 dk. •   📶 5/10

Minced Spinach

Break off the root parts of the spinach and divide it with your hands. Do not touch the metal blade. Rinse a few times and wait in a deep bowl of water with two…
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January 2023   •   🕐 35 dk. •   📶 5/10

Dry Beans With Capia Pepper

Soak the dried beans at least 12 hours before adding a tablespoon of salt. When cooking, rinse with plenty of water and drain. If you have a gas problem, you…
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January 2023   •   🕐 50 dk. •   📶 4/10

Fresh Beans With Mince

Peel the beans and cut them in half. If a bone comes out while dividing, that is, if there are hard fibers on the sides, remove it with the help of a knife or…
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January 2023   •   🕐 55 dk. •   📶 4/10

Minced Cauliflower

Clean the cauliflower from the root, cut into small florets and wash. Peel the onion and chop it into cubes. Take butter and oil in a deep pan and fry the…
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January 2023   •   🕐 35 dk. •   📶 4/10

Potatoes With Peas

Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a…
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January 2023   •   🕐 40 dk. •   📶 4/10

Kapuska (Baked Cabbage)

Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried…
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January 2023   •   🕐 40 dk. •   📶 3/10

Milk Oat Soup

The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food…
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January 2023   •   🕐 20 dk. •   📶 2/10