Pot Meal Recipes
35
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and high-protein meal may be a good choice, especially for children who…
60 Min
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source of protein, carbohydrates and fiber. In Turkish cuisine,…
65 Min
Ginger root, which is especially recommended for nausea and intestinal diseases, is also very good for colds and flu. Fresh ginger root, which is added to a chicken dish with plenty of vegetables, adds both flavor and…
50 Min
The classic olive oil recipe of artichoke, which has been known for its health benefits for hundreds of years, will make even those who do not like artichokes love it. For those who are fit and vegetarian, it will be a…
70 Min
In Turkish cuisine, the general name of the juicy dishes whose main ingredient is plenty of onions is "yahni". Chicken stew with shallots adds flavor and is often served as a healthy, nutritious and satisfying main dish…
60 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Tavuk bagetleri yıkayıp tencereye alın. Dilerseniz derilerini çıkarıp fazla kısımlarını keserek ayırın. Tavukların üzerini iki parmak geçecek kadar su ekleyip bir taşım kaynatın. Üzerine çıkan…
55 Min
Ispanakların kök kısımlarını kopararak elinizle bölüp parçalayın. Metal bıçak değdirmeyin. Bir kaç kez sudan geçirip derince bir kapta iki kaşık sirke ilave edilmiş suda beklemeye alın. Soğanları…
35 Min
Kuru fasulyeleri en az 12 saat öncesinden bir yemek kaşığı tuz ilave ederek ıslatın. Pişireceğiniz zaman bol sudan geçirip süzülmeye alın. Eğer gaz sorununuz varsa beş dakika ön haşlama yapıp kağıt…
50 Min