Pot Meal Recipes
35
Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a hearty and nutritious complete main course. Enjoy your…
40 Min
Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried to Turkish cuisine with the Balkan and Caucasian migrations.…
40 Min
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food today, when obesity causes serious health problems. In…
20 Min
You can also enjoy the taste of peas, which is one of the most beautiful vegetables of the summer season, with frozen peas in autumn and winter. You can enrich your meal of peas, which is a very nutritious and delicious…
70 Min
Dry beans are one of the first dishes that come to mind when it comes to Turkish cuisine. Especially if you have a nice pilaf, tzatziki or pickles, or a shepherd's salad with plenty of onions. You can benefit from the…
45 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Although it is difficult to make, seasoned meatballs are a classic mother dish that can be served both as a soup and as a main course. You can feed this meal, which has a very high protein, carbohydrate and vitamin…
75 Min
The number one classic of Turkish cuisine, dry beans provide all the minerals, vitamins and resistance that the body needs during the winter months. You can boil your beans in advance, make them ready to cook, store them…
80 Min
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place…
45 Min