Dry Beans In Pressure Recipe
Dry beans are one of the first dishes that come to mind when it comes to Turkish cuisine. Especially if you have a nice pilaf, tzatziki or pickles, or a shepherd's salad with plenty of onions. You can benefit from the support of the pressure cooker to bring this classic flavor to the table in a short time by spending less time. Bon appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Haricot Beans | 2 Cup |
| Veal Cubes (Medium Fat) | 200 Grams |
| Dry Onion (Medium size) | 2 Qty |
| Garlic | 2 Clove |
| Tomato Paste | 1 Tbsp |
| Pepper Paste | 1 Tbsp |
| Liquid Oil | 2 Tbsp |
| Butter | 2 Tbsp |
| Cayenne (Dried) | 4 Qty |
| Chili Pepper | 1 Qty |
| Carbonate (To Wet) | 1 Tsp |
| Salt | 2 Tsp |
| Water (Hot) | 3.5 Cup |
Steps:
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Soak the dried beans in warm water with 1 teaspoon of baking soda the night before. If you couldn't soak it overnight, you should soak it at least 1 hour before cooking.
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Put the soaked dried beans in a pressure cooker and add 4 cups of hot water and boil for 10 minutes.
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Drain the beans using a colander.
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On the other side, chop the onions and two cloves of garlic into small cubes.
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Put the whistle on the fire. Add the oil and butter to the heated pan. Put the chopped onions and garlic in the pan and fry them until they turn pink.
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When the onions turn pink, add the cubed beef and fry until the meat changes color.
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Add the tomato and pepper pastes to the roasted onions and meat and fry for another 2-3 minutes.
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Transfer the beans to the pressure cooker and add enough hot water to cover them by 4-5 fingers.
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Mix all the ingredients, add salt and pepper and close the lid of the pressure cooker. Set to medium (2) and cook on low heat for 20 minutes.
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If you like it hot, add 2-3 dried cayenne peppers before turning off the pressure cooker or add red chili flakes before serving. You can serve your meal, which you take from the fire and let it rest for 10 minutes, hot, accompanied by pickles and rice. Bon Appetit!
80 Min
