Dried Beans With Sausage Recipe
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the table as it is cooked in a casserole, can also be prepared in a pot for those who prefer practicality. You will be delighted when you serve it with warm bread and pickles!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Haricot Beans (Soaked The Night Before) | 2 | Cup | ||
| Pepperoni | 100 | Grams | ||
| Dry Onion | 1 | Qty | ||
| Tomato | 2 | Qty | ||
| Tomato Paste | 1 | Tbsp | ||
| Pepper Paste | 1 | Tbsp | ||
| Garlic | 1 | Clove | ||
| Butter | 1 | Tbsp | ||
| Salt | 1 | Tsp (large) |
Instructions:
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Soak the beans: Soak the beans for at least 4-5 hours, or better overnight, by placing them in water.
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Boil the beans: Put the soaked beans in a pot with 5-6 glasses of water and boil until they soften.
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Fry the onions: In the casserole, fry the diced onions in butter until they turn pink.
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Add the garlic: Add the garlic to the onions and continue frying until they turn pink.
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Add tomatoes and tomato paste: Grate the tomatoes and add them to the onion-garlic mixture along with the tomato paste. Add salt too.
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Add the beans and water: Add the boiled beans and 2 cups of boiling water to the pot. Add the chopped sausages.
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Cook and serve: Reduce the heat to the casserole, cover and cook over low heat for 30 minutes. Enjoy your meal!
Legume Beef & Lamb
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