Meatball Recipes

Stop waiting in IKEA's long queues! With its ideal sauce and consistency, you can easily make your original Swedish meatballs yourself. The creamy version of our field meatballs you know. It's not that hard, it's…

Greek meatballs, which are extremely popular in Greek and Mediterranean kitchens, brings together ground beef, spices and fresh herbs. It is usually presented as appetizers or main course. Flour and fried in olive oil…

Arancini, also known as Sicilian meatballs, is one of the famous street flavors of Italy. With a crispy exterior coating and delicious inner filling, it is also a stylish hot start. Vegan/ vegetarian versions are also…

It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato…

In these days when beautiful summer tomatoes become abundant, you can try the recipe of TomatokeFTEDES, the popular snap of Greek cuisine as a different alternative to Pumpkin Mücver. Tomato creates a great flavor duo…

Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The difference from the Urfa kebab that is similar is that it…

If you wish, you can boil sour, if you wish, you can choose as hot start by frying in oil. To make this recipe healthier and more fit, you can use finely ground black meatball bulgur and boil and try without using oily…

The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…