Meatball Recipes
24
Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts people with its appetizing smell, is a taste classic of…
35 Min
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night before boiling them. Chickpea meatballs are deep-fried to have…
50 Min
An indispensable mother's classic. With the right ingredients, correct measurements and correct cooking, it tastes just right. If you want, in a pan, in the oven, or in a cast iron pan with traces; It tastes like…
20 Min
Akçabat meatballs, made from special meat produced in the Akçaabat region, use animal forearm meat, rib meat, tripe fat and kidney oil, which gives the meatball a very different taste. It is possible to achieve this…
30 Min
Although it is laborious to make, well-seasoned meatballs are a classic mother's dish that can be served as both soup and main course. You can feed this meal, which has high protein, carbohydrate and vitamin values, to…
75 Min
Adana kebab, one of the geographically indicated flavors of the Adana region, is made by threading a special meatball on skewers and cooking it over coal fire. Its difference from the similar Urfa kebab is that it is…
60 Min
Classic grilled meatballs, which have the taste of barbecued meatballs, are light and delicious, and are one of the most preferred meatballs in Turkish cuisine. It is served with roasted peppers and roasted tomatoes. The…
70 Min
Classic raw meatballs with meat, a local flavor of the Southeastern Anatolia region, are made by kneading and cooking raw meat with plenty of hot pepper, spices and ice for a long time. Enjoy your meal! Yağsız nuar…
75 Min