Tomato (Greek tomato meatballs) Recipe

Ingredients:

For: 4 People

Prep: 10 Min

Cook: 15 Min

Steps:

1. Wash tomatoes and fresh greens and let them drain. Chop the tomatoes into very tiny cubes without peeling. If your tomatoes are very juicy and core, remove the middle parts with a teaspoon before chopping.
2. Peel the onion and chop very tiny. It is recommended not to grate because it can dilute the mixture. Salt the chopped onion and rub it gently and pass through the water and strain with a wire strainer. Fresh onions and greens at one time, finely chop the finely.
3. Break the eggs into a separate container and separate the white and yellows. Add 1 pinch of salt to the egg whites and whisk until it becomes a snow.
4. Tomato, onion, cheese, egg yolks and greens in a deep bowl and blend it upside down. Taste by adding salt and spices. Finally, add the whipped egg whites and mix.
5. Add flour gradually until the mixture is consistent and blend. Take the oil into the pan and heat moderately. 2 with the help of 2 spoons of the mixture, leave a spoon of oil and fry up to pink. The oil should not be too deep and very angry.
6. For bottom sauce, strained yogurt salt, olive oil, chopped dill and garlic if you wish, whisk. Remove the fried tomato mücver on paper towel and let it rest for 1 minute.
7. You can serve your meatballs with warm or cold and snacks with dip sauce. Enjoy your meal!
8. Menu Recommendation: Grill Sardine, Mussel Inner Rice, Fetali Greek Salad, Tomato Kefetes, Damla Gummy Custard

Meatball Vegetable Appetizer Starter