Deep Frying Recipes

Although Mücver is known as a meal made with pumpkin in today's Istanbul and Aegean cuisine, it is one of the cooking techniques in the Ottoman Empire. Although the records were passed as' 'Mücmer' at that time, he is…

Red potato is an indispensable snack, especially that our children love very much. At the same time, meatballs, meat grills, kebabs are the best friend. Potatoes that you will store in the freezer by boiling will save…

Potato pan is a crispy snack made by fried finely sliced ​​potatoes. It is a popular and easily prepared flavor in many cuisines of the world. It is recommended to serve hot, can be consumed with ketchup or…

Potato pizza offers a lighter alternative to the classic pizza. With its soft inner texture and crispy edges, a different flavor is felt in each bite. It is an ideal option especially for those looking for a practical…

If you wish, you can boil sour, if you wish, you can choose as hot start by frying in oil. To make this recipe healthier and more fit, you can use finely ground black meatball bulgur and boil and try without using oily…

The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…

Potato müzeri is a practical and delicious alternative with its non -crispy, soft texture. Enriched with spices and fresh herbs, this recipe adapts to every meal from breakfast to dinner. It offers a balanced taste when…

Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This…