Potato Pan (Classic French Fries) Recipe

Potato pan is a crispy snack made by fried finely sliced potatoes. It is a popular and easily prepared flavor in many cuisines of the world. It is recommended to serve hot, can be consumed with ketchup or mayonnaise.

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 15 min.


Potatoes (Medium size)	6	Qty
Salt	1/2	Tsp
Flour ((According To Desire))	3	Tbsp

For the Frying:
	Liquid Oil	2	Cup

Instructions:

Peel the potatoes: Clean and peel the potatoes thoroughly.
Chop the potatoes: Slice the potatoes lengthwise into finger-shaped pieces.
Let the potatoes sit: Put the potatoes in a deep bowl to remove the starch, add enough cold water to cover them and let them sit for at least 30 minutes.
Drain and flour: Remove the potatoes from the water and dry them with paper towels. Sprinkle flour and salt on them and mix well.
Fry the potatoes: Heat the oil on high heat and fry the potatoes until golden and crispy.
Drain and serve: Drain excess oil from the fried potatoes on paper towels and serve.

Deep Frying Snack Vegetable

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