Potato Pan (Classic French Fries) Recipe
Potato pan is a crispy snack made by fried finely sliced potatoes. It is a popular and easily prepared flavor in many cuisines of the world. It is recommended to serve hot, can be consumed with ketchup or mayonnaise.
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 15 Min
| Ingredients for Meal: | |||
| Potatoes (Medium size) | 6 Qty | ||
| Salt | 1/2 Tsp | ||
| Flour ((According To Desire)) | 3 Tbsp | ||
| Ingredients for Frying: | |||
| Liquid Oil | 2 Cup | ||
Steps:
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Peel the potatoes: Clean and peel the potatoes thoroughly.
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Chop the potatoes: Slice the potatoes lengthwise into finger-shaped pieces.
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Let the potatoes sit: Put the potatoes in a deep bowl to remove the starch, add enough cold water to cover them and let them sit for at least 30 minutes.
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Drain and flour: Remove the potatoes from the water and dry them with paper towels. Sprinkle flour and salt on them and mix well.
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Fry the potatoes: Heat the oil on high heat and fry the potatoes until golden and crispy.
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Drain and serve: Drain excess oil from the fried potatoes on paper towels and serve.
25 Min
