Potato Patties Recipe

Potato meatballs are a practical and delicious recipe that is especially loved by children. The dough prepared by grating potatoes is shaped into meatballs and fried. It can be served with yoghurt or ketchup. It is both an economical and satisfying option.

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 15 min.


Potatoes (Medium size)	5	Qty
Crumbs Bread	1	Half Cup
Dry Onion	1	Qty
Parsley	1/2	Bunch
Garlic	3	Clove
Tomato Paste	1	Tbsp
Salt	1.5	Tsp (large)
Black Pepper	1	Tsp
Chili Pepper	1	Tsp
Cumin	1	Tsp

For the Smear:
	Egg	1	Qty

For the Roast:
	Liquid Oil	1	Qty

Instructions:

Prepare the potatoes: Peel the potatoes, cut them in half and place them in the pot.
Boil the potatoes: Add enough water to cover the potatoes and boil them by placing the pot on the stove.
Chop the onion and parsley: Chop the onion and parsley into small pieces and put them in a bowl.
Check the potatoes: Check whether the potatoes are cooked with the tip of a knife and remove them from the stove.
Grate the potatoes: After the first temperature of the potatoes comes out, grate them and put them in a bowl.
Knead the mixture: Add chopped onion, parsley, tomato paste, garlic, breadcrumbs, chili pepper, black pepper, cumin and salt to the grated potatoes and knead well.
Shape the meatballs: Take pieces of the meatball mixture and roll them. You can shape the meatballs more easily by wetting your hands.
Beat the egg: Beat the egg to coat the meatballs.
Coat the meatballs and fry them: Dip the prepared meatballs in egg and fry them in hot oil.
Serve: Serve hot. Enjoy your meal!

Meatball Deep Frying Vegetable

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