Breadless Potato Toast Recipe
Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are a satisfying and healthy source of carbohydrates. Classic cheddar toast can be made with grated potatoes without using white bread and can be preferred as a different breakfast. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 10 Min
| Potatoes (Medium size) | 3 Qty |
| Kashar (Cheddar) (Grater) | 1 Cup |
| Egg | 1 Qty |
| Salt | 1 Tsp (large) |
| Black Pepper | 1 Tsp |
Steps:
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Wash and peel the potatoes. Pass the peeled potatoes on the coarse side of the grater and sprinkle 1 teaspoon of salt and leave for 2-3 minutes.
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Squeeze the grated potatoes well and discard the juice. Crack 1 egg into a mixing bowl and whisk well with 1 teaspoon of salt. Add 1 glass of grated cheddar and potatoes to the egg and mix well.
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Heat the toaster on high and lay the baking paper that you folded on it. Take the potato mixture between the baking paper with a spoon and spread it evenly.
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Close the lid of the toaster and cook for 30-35 minutes in a controlled manner. Take your cooked toast from the machine, slice it and serve it hot. Enjoy your meal!
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Note: You can prepare the potato toast recipe by adding only egg yolk and give it to your babies from the 7th month. Potato toast for babies is also among the BLW recipes.
25 Min
