If you are a pasta lover and want to add a new one to your pasta recipes, you can add a new color to your table with pasta with bolognese sauce. The special bolognese sauce made with minced meat, carrots and tomatoes is…
An elegant and vegetarian invitation dinner with its colors that suits the cool autumn days. It can be cooked with olive oil for a cold starter, or with butter or risotto for a hot side dish. It is very stylish in every…
This recipe, which is very suitable for Mediterranean -style nutrition norms, is both satisfying and very nutritious recipe that brings together roasted vegetables and brown pasta made of whole wheat flour. This salad,…
This light food, which is prepared by giving spaghetti form to vegetables, is an ideal option for dietary menus and those who prefer healthy nutrition. You can consume it as a main meal rich in both protein and fiber and…
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
Gluten -free and moreover without using any type of flour, you can use unadulterated and home lentil flour to make pasta and pasta. In this way, you can meet vegetables and fresh greens and try different recipes. Enjoy…
In this Greek salad, a lean lemon sauce was used instead of mayonnaise in this Greek salad, which combines cold pasta cooked with olives, cables, fresh herbs, which are the favorite products of Mediterranean -style…
Rizotto is a classic Italian dish made with a special rice ratio of starch. It is also a rice cooking technique. Frequently used in Turkish cuisine and semolina -based couscous pasta is quite suitable for cooking with…