Pasta Recipes

Rizotto is a classic Italian dish made with a special rice ratio of starch. It is also a rice cooking technique. Frequently used in Turkish cuisine and semolina -based couscous pasta is quite suitable for cooking with…

In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…

Red beet draws attention with its extraordinary effects on human health as well as its color. Vitamin C, phosphate, potassium, magnesium, calcium and zinc, such as very important nutritional values ​​of beet's…

Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese,…

Pasta is good in all its forms, but when it meets sausage, a completely different taste emerges! This dish, which is both practical and delicious, is ideal for those who want to achieve great results without spending…

Pasta with hazelnut sauce is a delicious pasta dish enriched with creamy and crunchy hazelnut pieces. It is very easy to prepare and is perfect for both a quick dinner or a special evening. An excellent option for…

This light dish, prepared by giving vegetables a spaghetti form, is an ideal option for diet menus and those who prefer a healthy diet. You can complement it with yoghurt or minced meat and consume it as a main meal rich…

Curd cheese, which is produced by coagulating the whey produced during cheese production by heating it in a boiler, is a protein source that is both very economical and rich in vitamins and minerals. Since it is low in…