Made with simple and basic ingredients such as eggs, flour and sugar, pound cake is a type of sweet pastry that is drier and fluffier than a wet cake. The most economical and easiest cake, which is generally preferred at…
This light dessert from the Black Sea region is made with purple and fragrant isabella (pepeçura) grapes unique to that region. However, it is possible to achieve a similar taste with thin-skinned black grapes. Pepecura…
Carrot, walnut and cinnamon cake, also known as "Desolate Man cake", is one of the cake types preferred as a treat at tea time. Thanks to the cocoa and powdered sugar added on top, it not only tastes good, but also gives…
Flour halva is one of the most famous desserts in Turkish cuisine and has been the subject of folk songs. It is also known as umaç in some regions. It is both very economical and does not require baking, waiting,…
A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Enjoy your meal! Bir kabın içerisine toz şeker ve…
Ashura is a traditional dessert made and shared on "Aşure Day", which is considered a day of abundance and sharing in Turkish culture. According to the origin story of the day of Ashura, which is said to have started…
Tart; It means a round bun with an open top. In general, fruit-filled ones are called "tart" and salty ones are called "niş". After learning the basic tart dough, you can try this recipe with almost any fruit you have…
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…