A crunchy, melt-in-your-mouth crunchy cookie and a fluid chocolate filling that will make your brain explode with serotonin. This recipe, which lives up to its name, is worth a try. Bon Appetit!
Take all the dough ingredients in a mixing bowl and mix and knead until they do not stick to the hand.
Divide the kneaded dough into walnut-sized balls and let them rest for ten minutes.
In the meantime, use an ice cream spoon or two tablespoons of cocoa hazelnut cream in 15-20 portions on a plate lined with greaseproof paper and put it in the freezer.
Roll out the rested dough meringues to be approximately the size of a tea plate (10 cm in diameter) thinly and neatly.
Place the chocolate hazelnut cream balls that you took out of the freezer in the middle of the small dough sheets without melting.
Gather it so that it does not flow out from the edges, combine it on the top and form a bag, remove the excess parts of the dough with kitchen scissors or a knife.
Turn the chocolate bags upside down, taking care not to burst them, and place them on a baking tray lined with baking paper.
Bake in a preheated 200 degree oven until lightly pink and serve hot. Enjoy your meal!
Note: If you are not going to serve immediately, stretch and freeze your desserts, bake for five minutes before serving.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Cocoa Hazelnut Cream:
Hazelnut cocoa spread is an energy booster, protecting cells with its Vitamin E content and supporting heart health with the healthy fats of hazelnuts. A breakfast and dessert staple! Pairs perfectly with bananas, strawberries, or crepes.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Starch:
Starch, a primary carbohydrate stored in plants, is the body's main energy source. Its slow-digesting nature provides sustained satiety and balanced energy. Particularly, resistant starch nourishes gut flora, supporting digestive health, regulating blood sugar, and aiding mineral absorption. In the kitchen, it's used to thicken sauces, add structure to baked goods, and bind various dishes. It's a versatile ingredient that pairs well with milk, fruits, vegetables, and protein sources.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
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