Herle Soup Recipe

Herle Soup

Herle soup is one of the traditional tastes of Turkish cuisine. It leaves a delicious taste on the palate with its intense consistency, butter and flour mixture as well as soft texture of rice. The butter pepper sauce added on it crowns the flavor of the soup, while it offers an excellent option to warm you up on cold winter days. This soup, which is both nutritious and practical, will add a warm touch to your tables.

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 20 Min
Ingredients for Meal:
Butter 2   Tbsp
Flour 2   Tbsp
Rice 1   Half Cup
Salt 1   Tsp
Black Pepper 1/2   Tsp
Ingredients for Over:
Butter 1   Tbsp
Powdered Red Pepper 1   Tsp (large)

Steps:

  1. Roast the flour: Melt the butter in a saucepan and fry the flour until the smell of the flour.
  2. Add water: After roasting the flour, add hot water gradually by stirring continuously. Continue to mix well. Adjust the amount of water according to the consistency you want.
  3. Add Rice: When the water starts to boil, add the rice, cut the gold and leave to cook for 20 minutes.
  4. Prepare the sauce: Fry the red pepper in butter in a separate pan and spread over the soup. Enjoy your meal!
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