Kebab Recipes | 12 recipes
Adana Kebab
Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The…
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Çökertme Kebab
Also known as "Bodrum kebab", it is one of the cornerstones of Muğla culinary culture. It lives up to its name of "kebab" with its roasted potatoes and garlic…
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Homemade Meat Doner
Döner or doner kebab is a dish unique to Turkish cuisine, in which pieces of meat seasoned with tallow and local spices are cooked on a skewer and hung upright…
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Homemade Alexander
Nobody will say no to a delicious and enjoyable İskender Kebab in the comfort and hygiene of home. With this practical method, it is possible to make meat…
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Wrapping The Beyti
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yogurt. It is one of…
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Paper Kebab
A flavor package comes from the oven to the table. A very elegant invitation dinner with a one-person presentation. The vegetables and meat inside are cooked in…
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TAS Kebab
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan…
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Alinazik Kebab
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted…
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Islim Kebab
Islim kebab; It literally means "Steam Kebab". It is also known as toothpick kebab in some regions. A complete head dish with elegance that you can safely serve…
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