Kebab Recipes
12
Döner or döner kebab is a dish specific to Turkish cuisine, in which pieces of meat that are well seasoned and pounded with tallow and local spices are threaded onto a skewer and hung vertically over a wood fire. It is…
70 Min
No one will say no to a delicious and enjoyable Iskender kebab in the comfort and hygiene of home. It is possible to make meat doner at home with this practical method. This special kebab, served on fried pitas, is…
30 Min
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yoghurt. Beyti, which is usually served in kebab shops, banquet tables and on…
40 Min
Adana kebab, one of the geographically indicated flavors of the Adana region, is made by threading a special meatball on skewers and cooking it over coal fire. Its difference from the similar Urfa kebab is that it is…
60 Min
A flavor package comes from the oven to the table. A very elegant invitation dinner with its presentation for one person. The vegetables and meat inside are cooked in their own steam and do not lose any flavor. One of…
90 Min
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes in Ottoman cuisine. Today, it is one of the most preferred in tradesmen's restaurants. Since it is cooked with the help of a copper…
70 Min
Islim kebab; Literally, it means steam kebab. It is also known as toothpick kebab in some regions. A truly elegant main dish that you can safely serve at your invitation tables. It also goes well with rice pilaf or…
60 Min
A baked dish that tastes like fried food but is much healthier. Eggplant kebab, one of the classics of traditional Turkish cuisine, which you can easily serve with a nice rice or mashed potato at your invitations or…
80 Min