Kebab Recipes
12
Beyti kebab is a Turkish dish consisting of ground beef or lamb meat, grilled on the skewers, wrapped in lavaşa, adding tomato sauce and yogurt on it. Usually in kebabçılar, feast tables and special occasions…
40 Min
A flavor package comes from the oven to the table. A very stylish invitation dinner with one -man presentation. The vegetables in it and the meat are cooked in their vapor and do not lose any flavor. It is made with a…
90 Min
Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The difference from the Urfa kebab that is similar is that it…
60 Min
Also known as "Bodrum kebab", it is one of the cornerstones of Muğla culinary culture. It lives up to its name of "kebab" with its roasted potatoes and garlic yoghurt, also known as yoğurtlama, topped with roasted…
70 Min
Döner or doner kebab is a dish unique to Turkish cuisine, in which pieces of meat seasoned with tallow and local spices are cooked on a skewer and hung upright in front of a wood fire. With a practical method, it is…
70 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Nobody will say no to a delicious and enjoyable İskender Kebab in the comfort and hygiene of home. With this practical method, it is possible to make meat doner at home. This special kebab, served on fried pita, is…
30 Min
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan restaurants. Since it is cooked with the help of a copper bowl,…
70 Min
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted eggplant and ground meat made with chives. It has been the…
30 Min