Kebab Recipes
12
Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The difference from the Urfa kebab that is similar is that it…
60 Min
Also known as "Bodrum kebab", it is one of the cornerstones of Muğla culinary culture. It lives up to its name of "kebab" with its roasted potatoes and garlic yoghurt, also known as yoğurtlama, topped with roasted…
70 Min
Döner or doner kebab is a dish unique to Turkish cuisine, in which pieces of meat seasoned with tallow and local spices are cooked on a skewer and hung upright in front of a wood fire. With a practical method, it is…
70 Min
Nobody will say no to a delicious and enjoyable İskender Kebab in the comfort and hygiene of home. With this practical method, it is possible to make meat doner at home. This special kebab, served on fried pita, is…
30 Min
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yogurt. It is one of the most preferred dishes with its taste and show, and it is…
40 Min
Recipes by ingredients you have in your fridge!
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A flavor package comes from the oven to the table. A very elegant invitation dinner with a one-person presentation. The vegetables and meat inside are cooked in their own steam and never lose their flavor. Paper kebab is…
90 Min
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan restaurants. Since it is cooked with the help of a copper bowl,…
70 Min
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted eggplant and ground meat made with chives. It has been the…
30 Min