Paper Kebab Recipe

Paper Kebab

A flavor package comes from the oven to the table. A very stylish invitation dinner with one -man presentation. The vegetables in it and the meat are cooked in their vapor and do not lose any flavor. It is made with a line of ground beef prepared from beef, not lamb. One of the most popular recipes of Turkish cuisine belonging to Tokat region is paper kebab. Enjoy your meal!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 30 Min
Cook: 60 Min
Veal Cubes (Row) 500   Grams
Pea (Boiled) 1   Cup
Shallot 20   Qty
Carrot 2   Qty
Tomato 2   Qty
Potatoes 2   Qty
Tomato Paste 1   Tbsp
Water (Hot) 1   Cup
Olive Oil 1/2   Half Cup
Black Pepper 1   Tsp
Powdered Red Pepper 1   Tsp
Thyme 1   Tsp (large)
Salt 1   Half Tbsp
Greaseproof Paper (Square -cut) 8   Piece

Steps:

  1. Heat your oil in a deep pan and fry the peeled and washed shallots for 4-5 minutes.
  2. Add the coarsely chopped meat to the pot and saute. When the meat is browned, add 1 glass of hot water and cook until the meat is tender (approximately 30-35 minutes) by closing the lid.
  3. Chop the carrots and potatoes into 1cmx1cm cubes and add to the cooked meat.
  4. Peel the skins of the tomatoes and cut them into cubes of the same size.
  5. Finally, add the tomatoes and canned peas, add the spices and cook the mortar for another 5 minutes. The mortar should remain slightly watery.
  6. Put 1 portion of mortar on the oiled papers and fold them in the form of an envelope, so that the water does not come out, and make a package.
  7. Bake for 30 minutes in a preheated oven at 180 degrees and when the paper kebabs come out of the oven are opened, leave 1 teaspoon of butter on each while they are hot and serve hot. Bon Appetit!
  8. Note: You can serve the paper kebabs with buttered rice pilaf or bulgur pilaf.

We have other recipes with the ingredients used here. Would you like to have a look?

Benefits of Ingredients in Paper Kebab

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Veal Cubes: Diced beef is a rich source of high-quality protein, especially iron (critical for blood formation), zinc (immune support), and B vitamins (metabolic functions). It contributes to muscle development and energy production. It typically pairs excellently with vegetables like onions, peppers, tomatoes, and spices such as thyme and cumin.
  • Pea: Peas, with their high fiber content, support digestion. Rich in folate (B9), vitamin K, and protein, they contribute to heart health and play a crucial role in blood clotting. Thanks to their lutein and zeaxanthin content, they are beneficial for eye health. They can be consumed fresh, frozen, or canned. They pair perfectly with ingredients like mint, dill, carrots, chicken, and rice. Can be used in salads, soups, or main dishes.
  • Shallot: Shallots, with their sweet and subtly pungent flavor, are a culinary staple. Rich in antioxidants (especially quercetin), they can support heart health and help regulate blood sugar levels. Their potassium and sulfur compounds are beneficial for the circulatory system. They pair perfectly with salad dressings, marinated meats, fish dishes, and delicate sautéed vegetables. Frequently used in French cuisine.
  • Carrot: Carrots are renowned for their rich beta-carotene, which the body converts into Vitamin A, crucial for eye health (especially night vision) and skin regeneration. Their high fiber content aids digestion and promotes satiety. Potent antioxidants also protect cells. To maximize the absorption of their beneficial compounds, carrots are best consumed with healthy fats like olive oil. Versatile in both sweet and savory dishes, they pair wonderfully with fruits like apple, orange, and ginger, or in meat dishes.

  • Potatoes: Potatoes are a rich source of complex carbohydrates providing energy, Vitamin C, and potassium. Their fiber content contributes to digestive health and provides a feeling of satiety. Potassium, vital for regulating blood pressure, makes them important for overall body functions. They pair well with meat, chicken, fish, eggs, cheese, and many vegetables, suitable for various cooking methods like baking, boiling, frying, and mashing.
  • Tomato: Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
  • Tomato Paste: Tomato Paste is a concentrated source of lycopene, a potent antioxidant whose bioavailability increases when heated. This property supports heart health and may help reduce the risk of certain cancers, particularly prostate cancer. It also contains Vitamin K and potassium. Its absorption is enhanced when consumed with olive oil. It pairs perfectly with onions, garlic, red meat, and legumes, adding depth and umami to dishes.
  • Olive Oil: Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
  • Black Pepper: Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
  • Powdered Red Pepper: Ground Red Pepper, due to its capsaicin content, can boost metabolism and aid in fat burning. Rich in powerful antioxidants and Vitamin C, it may exhibit anti-inflammatory properties. It adds flavor to a wide range of dishes, from legumes and meat to soups and vegetable-based delights.
  • Thyme: Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
  • Greaseproof Paper: Parchment paper is key for healthier cooking and baking. It greatly reduces the need for added oils or fats, preventing food from sticking and supporting lower calorie intake and better cholesterol management. By stopping food from burning on trays, it inhibits the creation of potentially harmful compounds. Moreover, it provides a hygienic barrier, preventing direct food contact with cooking surfaces. It pairs well with silicone mats and aluminum foil.

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