Potatoes With Peas Recipe
Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a hearty and nutritious complete main course. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 30 Min
| Pea (Canned Or Frozen) | 2 Cup |
| Potatoes (Medium size) | 3 Qty |
| Carrot (Medium size) | 2 Qty |
| Dry Onion (Medium size) | 2 Qty |
| Garlic | 1 Clove |
| Liquid Oil | 2 Tbsp |
| Butter | 1 Tbsp |
| Pepper Paste (Pain If You Wish) | 1 Tbsp |
| Tomato Paste | 1 Tbsp |
| Fine Salt | 1 Tsp (large) |
| Chili Pepper | 1 Tsp |
| Rosemary (By Desire) | 1 Pinch |
| Black Pepper (Freshly Ground) | 1 Tsp |
| Meat Broth (Or Water) | 4 Cup |
Steps:
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Peel the potatoes and carrots, cut them into large cubes, wash them and put them in a bowl of salted water.
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Chop the onions into cubes. Take oil or olive oil in a flat pan and heat it. Add 1 tablespoon of butter. Fry the onions in the hot oil until they turn pink. At this stage, you can add 1 clove of crushed garlic if you wish.
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Add the potatoes and carrots to the pinking onions and fry them together for 5 minutes. Add the tomato paste and turn it a few times.
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Add salt, spices and broth to potatoes and carrots and cook for 15 minutes. Finally add the peas to the dish and cook together for another 15 minutes.
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You can serve your meal, which you take from the stove and rest for 5 minutes, accompanied by plain rice pilaf or bulgur pilaf. Enjoy your meal!
45 Min
