Maya is a microorganism in its simplest form. These microorganisms, which are a useful creature, provide the growth and proliferation of the area where it is used. The yeast, which is frequently used in the kitchen, is…
Anatolia people, from time to time struggled with great famine. He removed from the absence, mixed a small number of materials in his hand and made a barren. The root comes from the word "cut". Nowadays, the…
In Turkish Islamic culture, you can easily make these plenty of sesame bagels that are distributed for charity in your home. This crispy flavor will bring diversity to your breakfast tables. Enjoy your meal!…
It is very light, but this salty cake recipe, which will also enjoy the cake eating, is washing the myth of "cake would be sweet". Ideal for those who love salted flavors and those who stay away from sugar. It does not…
San Sebastian Cheesecake is one of the most beautiful and ambitious flavors of world cuisine that won the appreciation of everyone with its creamy consistency and cheese taste. In San Sebastian, Spain, this dessert,…
50 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Zahter, which is identified with the Middle East and Mediterranean cuisine, is the name of both a type of mountain thyme and a spice mixture, which is a combination of herbs, sesame, sumac and salt. In this recipe,…
Pumpkin slices baked with crispy and cheese can be a very light and nutritious dietary main meal with sandwich materials you will put between. A portable recipe made with simple materials, which will make life easier, in…
This recipe prepared with oat flour is a salty and light cake flavored with spinach and cheese. It is also very practical because it is cooked in a pan in a short time. Oats, full -conscious and nourishing feature due to…