Spinach Oat Cake (Olive oil) Recipe
This recipe prepared with oat flour is a salty and light cake flavored with spinach and cheese. It is also very practical because it is cooked in a pan in a short time. Oats, full -conscious and nourishing feature due to the most preferred product in diet nutrition in recent years. With the additive of olive oil, it is also very suitable for the Mediterranean diet. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 20 Min
| Oat Flour (Roasted Oats) | 2 Cup |
| Baking Powder | 1 Package |
| Egg | 3 Qty |
| Yogurt | 1 Cup |
| Olive Oil | 1 Half Cup |
| Spinach (Frozen) | 200 Grams |
| Feta Cheese (Fresh Or Strained) | 100 Grams |
| Salt | 1 Half Tbsp |
| Black Pepper | 1 Tsp |
| Nutmeg Grated | 3/4 Qty |
Steps:
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Roast the oatmeal until color in the pan. Pull into the kitchen grinder and turn it into flour.
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Chop the frozen (or fresh) spinach. Chop the cheese into cubes and prepare.
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Break the eggs in the mixing bowl and add 1 fisk salt to the mixture. Add olive oil and yogurt and beat thoroughly.
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Put oat flour and baking powder into the liquid mixture and blend gently. Grate 1/3 Muscat walnut. Add black pepper. Check the salt. (According to the salinity rate of the cheese you use)
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Lubricate a non -stick pilaf pot or pan with 1 teaspoon of oil. Take the cake mixture in the pan and straighten it. Over the medium heat, cover the lid and cook it upside down and cook the other side in controlled and remove from the fire.
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Let the cake you buy from the pan to the serving plate rest for 5-10 minutes and serve warm. Enjoy your meal!
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Menu Suggestion: Salted Salted Cake with Spinach, Kaulnabahar Saturday, Tomato Cucumber Pepper Snight Plate, Kavala Cookie
20 Min
