Gluten Free Recipes | 9 recipes
Milk Corn Soup
Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an…
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Potato Cake
Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense…
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Carrot Cinnamon Sorghum Cake (Gluten Free)
Recently, gluten-free diet is a diet that is preferred by everyone who wants to eat healthy. Mixtures with sorghum flour, which is a very special flour, are…
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Green Hummus
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and…
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Mushroom Chicken Einkorn Bulgur Rice
Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely. Peel and wash the onions and chop them into cubes. Peel the garlic and chop…
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Buckwheat Corn
Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant.…
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Einkorn Bulgur Rice
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value has just been realized, albeit late, and whose benefits are innumerable. Its…
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Chard Wrap With Siyez
Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn…
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Buckwheat (Grechka) Rice With Mushrooms
Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will…
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