Gluten Free Recipes | 10 recipes
Buckwheat Based Cheesecake
Even though the phrase "wheat" is mentioned in its name, buckwheat (gretchka) is not a grain from the wheat family. A plant seed with a low glycemic index and…
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Milk Corn Soup
Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an…
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Potato Cake
Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense…
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Carrot Cinnamon Sorghum Cake (Gluten Free)
Recently, gluten-free diet is a diet that is preferred by everyone who wants to eat healthy. Mixtures with sorghum flour, which is a very special flour, are…
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Green Hummus
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and…
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Mushroom Chicken Einkorn Bulgur Rice
Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely. Peel and wash the onions and chop them into cubes. Peel the garlic and chop…
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Buckwheat Corn
Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant.…
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Einkorn Bulgur Rice
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value has just been realized, albeit late, and whose benefits are innumerable. Its…
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Chard Wrap With Siyez
Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn…
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