Recently, gluten-free diet is a diet that is preferred by everyone who wants to eat healthy. Mixtures with sorghum flour, which is a very special flour, are therefore highly preferred in desserts and pastries. Moreover, this cake adds flavor to its taste with carrots, walnuts and cinnamon. Enjoy your meal!
Take 3 cups of flour, 1/2 teaspoon of salt, baking powder, 1 packet of vanilla in a deep mixing bowl through a wire sieve.
Crack the eggs into a separate bowl, add the sugar and whisk well until the sugar dissolves and fluff.
Add milk and oil to the mixture and whisk together for another 2-3 minutes.
Add the liquids little by little to the flour mixture, gradually add them by turning them upside down with a spatula and mix. It should have the consistency of a dark boza.
Clean the carrots and grate them with the fine side of the grater, add them to the liquid mixture and mix.
Take the walnuts in the rondo medium fine, separate 1/4 of it for the top and add it to the cake mix and mix it slowly.
Take a flat baking tray or glass baking dish and lay baking paper. Deep and round cake molds are not suitable for this recipe, as sorghum flour will not rise much due to its structure.
Bake the cake you bought in a preheated oven at 180 degrees for 35-40 minutes. Check it with the help of a toothpick, take it out of the oven and cover it with a clean napkin and let it rest without cutting it.
You can take your cooled cake on a serving plate and serve it by decorating it with crushed (ground) walnuts and powdered sugar if you wish. Enjoy your meal!
Note: If you consume your cake by resting it for one night, it will recover and become more delicious.
Benefits of Ingredients in Carrot Cinnamon Sorghum Cake (Gluten Free)
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Sorghum Flour:
Sorghum flour is a nutritious and gluten-free grain. Its high fiber content supports digestion, while antioxidants protect cell health. It is ideal for individuals with celiac disease and gluten intolerance. Rich in magnesium and iron, it supports energy levels and bone health. Sorghum flour yields better results in baking applications when combined with moisturizing ingredients such as applesauce, banana, or yogurt.
Carrot:
Carrots are renowned for their rich beta-carotene, which the body converts into Vitamin A, crucial for eye health (especially night vision) and skin regeneration. Their high fiber content aids digestion and promotes satiety. Potent antioxidants also protect cells. To maximize the absorption of their beneficial compounds, carrots are best consumed with healthy fats like olive oil. Versatile in both sweet and savory dishes, they pair wonderfully with fruits like apple, orange, and ginger, or in meat dishes.
Walnut:
Walnut kernel is a nutritious nut distinguished by its rich omega-3 fatty acids (ALA) and powerful antioxidant content. It particularly supports brain functions, protects heart health, and helps reduce inflammation in the body. Furthermore, it contains fiber, which contributes to digestive health, and protein, which provides satiety. It's a wonderful companion in desserts (baklava, cakes), breakfast cereals, yogurt, salads, and cheese platters.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Brown Sugar:
Brown sugar, less refined than white sugar, retains molasses, offering trace minerals like calcium, potassium, iron, and magnesium. These small amounts contribute to the body's overall health. Its humectant property adds moisture. Excellent in coffee, tea, baked goods (cookies, cakes), oatmeal, and meat glazes. It harmonizes well with spices such as cinnamon and ginger.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Cinnamon Powder:
Ground Cinnamon not only adds flavor to sweets but also stands out with its health benefits. It contains powerful compounds that help regulate blood sugar and, with its rich antioxidant structure, protects against cellular damage. Its anti-inflammatory effect and potential to balance cholesterol levels support heart health. It pairs wonderfully, especially with apples, honey, coffee, oatmeal, and cocoa, adding a warm and spicy depth to your recipes.
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