Carrot Salad Recipe

This salad, which combines only grated carrots, fresh lemon and quality olive oil, is an elegant reflection of simplicity. While each ingredient reveals its natural flavor in its purest form, they offer healthy freshness and refreshment when combined.

Ingredients:

For 4 people

🕐 Preparation: 10 min.

Carrot	4	Qty
Olive Oil	2	Tbsp
Lemon	1	Qty
Salt	1	Pinch

Instructions:

Prepare the carrots: After washing and peeling the carrots thoroughly, grate them using the thick side of the grater.
Add the salad dressing: Add lemon juice, olive oil and salt to the grated carrots.
Mix the ingredients: Prepare your delicious carrot salad by mixing all the ingredients well. Enjoy your meal!

Salad Vegetarian Practical

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Carrot Tarator

Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients, a fresh and healthy taste experience is experienced in every bite.

Carrot Soup

Carrot soup is a soup prepared with simple materials but surprisingly surprising with its flavor. This recipe of carrot soup, which is also loved by children with its sweet flavor, is prepared with carrots, water, milk and spices. It is made with different variations in many regions of Turkey, some cream or yogurt is added. With its smooth texture, it makes a soft drink as well as a cool summer evening as well as a hot winter day.

Zucchini Spaghetti With Carrots

This light dish, prepared by giving vegetables a spaghetti form, is an ideal option for diet menus and those who prefer a healthy diet. You can complement it with yoghurt or minced meat and consume it as a main meal rich in protein, fiber and vitamins. Enjoy your meal!

Meatless Carrot Chickpeas

Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source of protein, carbohydrates and fiber. In Turkish cuisine, chickpea, which is mostly preferred as a stewed dish, is cooked together with carrots, which is also a very useful winter vegetable, in this recipe, it is both very tasty and very healthy. Enjoy your meal!

Ayşekadin Beans With Carrots

Seasoned Carrot Soup

Carrot soup with milk is a recipe that will be liked by those looking for a nutritious soup recipe. Carrots, one of the winter vegetables; It's like a storehouse of beta carotene and vitamins. With this aspect, it creates a very good and healthy main meal alternative for small children. Bon Appetit!