Carrot Soup Recipe
Carrot soup is a soup prepared with simple materials but surprisingly surprising with its flavor. This recipe of carrot soup, which is also loved by children with its sweet flavor, is prepared with carrots, water, milk and spices. It is made with different variations in many regions of Turkey, some cream or yogurt is added. With its smooth texture, it makes a soft drink as well as a cool summer evening as well as a hot winter day.
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 20 Min
| Ingredients for Meal: | |||
| Carrot | 4 Qty | ||
| Dry Onion | 1 Qty | ||
| Liquid Oil | 1 Tbsp | ||
| Butter | 1 Tbsp | ||
| Flour | 2 Tbsp | ||
| Water (Hot) | 6 Cup | ||
| Milk | 1 Half Cup | ||
| Allspice (As For Desire) | 1 Tsp | ||
| Turmeric (As For Desire) | 1 Tsp | ||
| Black Pepper | 1 Tsp | ||
| Salt | 2 Tsp | ||
| Ingredients for Over: | |||
| Dill (As For Desire) | 1 Pinch | ||
Steps:
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Sauté the vegetables: Chop the onions and carrots large and sauté in oil for 5 minutes.
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Add butter and flour: Add the butter and flour and stir continuously for 1-2 minutes. Cook until the smell of the flour.
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Add the water and cook: Add hot water and cook until the vegetables are thoroughly softened. Continue to cook by stirring occasionally.
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Pass through the blender: pass the soup through the blender and get a smooth consistency. Continue until you get a homogeneous mixture.
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Add the milk and spices: Add milk and spices at room temperature. Continue to cook on low heat for 5 minutes. After boiling, cook for a few more minutes by stirring occasionally.
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Serve: Sprinkle with chopped dill before serving. Enjoy your meal!
90 Min
