Appetizer Recipes
42
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, is an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious,…
10 Min
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the 1917 October Revolution, and during the Cold War years, it became known as "American…
70 Min
Fava, also known as dried broad bean paste, is a delicacy commonly made especially in Aegean and Greek cuisine. Fava, one of the most indispensable fish appetizers, is a complement to special day, invitation and New…
60 Min
Carrots are a complete source of vitamins, minerals and healing. Sautéed in olive oil and combined with yoghurt, it becomes light and healthy and its taste is delicious. You can make healthy snacks by using this…
20 Min
You can make this beauty at home and snack on it with peace of mind, or use it as a cold appetizer at fish tables. If you are going to make stuffed mussels, be sure to research the origin of the mussels, where they were…
70 Min
Classic raw meatballs with meat, a local flavor of the Southeastern Anatolia region, are made by kneading and cooking raw meat with plenty of hot pepper, spices and ice for a long time. Enjoy your meal! Yağsız nuar…
75 Min
Red cabbage is one of the vegetables recommended to be consumed abundantly during the winter months due to the vitamins it contains and its high antioxidant properties. If you want a different salad or appetizer on your…
15 Min
Dried tzatziki is a thicker and less watery version of the classic tzatziki. This delicious appetizer, prepared with basic ingredients such as yoghurt, cucumber, garlic and mint, is one of the indispensables of Turkish…
10 Min