Appetizer Recipes
47
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of the classic tarator are walnuts, breadcrumbs (or bulgur),…
25 Min
Served as both a cold appetizer and a hot main course in Greek cuisine, this pilaf is not a foreign taste for those who are familiar with the stuffed mussels flavor of Turkish cuisine. A truly Mediterranean flavor that…
45 Min
Aspiring; An appetizer from Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is a source of health and healing, you can try this easy and…
30 Min
Hummus, a Middle Eastern cuisine appetizer, is made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring them with seasonings such as cumin and garlic. If you do not want to soak, soak, boil and…
10 Min
One of the most well-known and most enjoyable appetizers of the Aegean region is Cretan paste. It is very easy to make and so delicious. Enjoy your meal! Beyaz peynir ve tulum peynirini rendenin ince tarafıyla…
15 Min
Antalya Piyazi, a local flavor with a geographical indication, derives its distinctive main flavor from its small beans and the tarator sauce poured abundantly on the beans. In the region, it is consumed as a salad,…
20 Min
In Turkish cuisine, an appetizer plate without paste is unthinkable. Spicy paste, which is a very easy-to-make and practical appetizer from the Southeastern region, combines vegetables chopped as finely as possible with…
30 Min
Red capia pepper; It is a vegetable that strengthens the immune system with its high antioxidant substances and vitamin C, and stimulates appetite with its roasted flavor. Roasted pepper salad, which you can roast…
20 Min