Appetizer Recipes | 41 recipes
Cyprus Pilaf With Lentils
It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A…
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Fried Eggplant
Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a…
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Carrot Tarator
Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a…
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Carrot Tarator With Walnuts
Carrots are a complete source of vitamins, minerals and healing. Sautéed in olive oil and combined with yoghurt, it becomes light and healthy and its taste is…
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Cucumber Salad
A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer…
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Bulgur Tzatziki
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the…
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Dried Tzatziki
Dried tzatziki is a thicker and less watery version of the classic tzatziki. This delicious appetizer, prepared with basic ingredients such as yoghurt,…
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Tzatziki
Tzatziki is one of the indispensable appetizers of Turkish cuisine. It is a refreshing and delicious cold appetizer prepared with simple ingredients such as…
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Flourless Zucchini Liked
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and…
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