Appetizer Recipes
47
Lentil meatballs prepared with completely vegetable materials is one of the indispensables of vegan diets. The high protein contained in red lentils contributes to the daily needs of vegan individuals. It also offers the…
50 Min
Humus, a Middle Eastern cuisine appetizer, is made by bringing boiled chickpeas with tahini, olive oil and lemon and sweetened with condiments such as cumin and garlic. If you do not want to soak, wait, boil and mash the…
10 Min
Antalya Pazar, which is a geographical -marked local flavor, takes its distinctive main flavor from small grain beans and Tarator sauce which is poured on a dry beans. In addition to being salad, appetizer, accompanying…
20 Min
One of the most well -known appetizers in the Aegean region is Cretan Pmequen. It is very easy to make and delicious. Enjoy your meal! Beyaz peynir ve tulum peynirini rendenin ince tarafıyla rendeleyip bir karıştırma…
15 Min
This rice, which is presented as both cold appetizers and hot main course in Greek cuisine, is not a foreign taste for those who are familiar with the taste of Turkish cuisine. A complete Mediterranean flavor that…
45 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
In these days when beautiful summer tomatoes become abundant, you can try the recipe of TomatokeFTEDES, the popular snap of Greek cuisine as a different alternative to Pumpkin Mücver. Tomato creates a great flavor duo…
25 Min
Mutubbel; Hatay, Lebanese and Mediterranean cuisine roasted eggplant and sesame product tahini combines an ancient flavor. The name of the world, which was chosen as the best appetizer in the world in 2023, means that…
50 Min
This appetizer of Far Eastern cuisine is generally presented as a catering flavor. Sesame and soy sauce with a special mortar to be kept in a different taste of cucumbers gain a taste. This recipe is an easy -to -make…
15 Min