Appetizer Recipes
47
Red cabbage is one of the vegetables recommended to be consumed abundantly during the winter months due to the vitamins it contains and its high antioxidant properties. If you want a different salad or appetizer on your…
15 Min
Dried tzatziki is a thicker and less watery version of the classic tzatziki. This delicious appetizer, prepared with basic ingredients such as yoghurt, cucumber, garlic and mint, is one of the indispensables of Turkish…
10 Min
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the wonderful harmony of yoghurt, cucumber, mint and bulgur. It is…
20 Min
Babagannuş, a flavor specific to Hatay cuisine, is a type of cold appetizer. It is also consumed on Palestinian, Syrian and Lebanese tables. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is…
35 Min
A great appetizer, atom is an indispensable appetizer for spicy lovers, and is also a side dish that accompanies meat dishes. A main dish for those who are hungry to eat with bread. Moreover, it is a recipe that you can…
10 Min
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A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer months, fits into every meal with its practical preparation…
10 Min
Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This…
25 Min
Carrot tarator, created when the fresh texture of grated carrots is blended with the freshness of yoghurt and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients,…
20 Min