Red capia pepper; It is a vegetable that strengthens the immune system with its high antioxidant substances and vitamin C, and stimulates appetite with its roasted flavor. Roasted pepper salad, which you can roast…
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
Tzatziki is one of the indispensable appetizers of Turkish cuisine. It is a refreshing and delicious cold appetizer prepared with simple ingredients such as yoghurt, cucumber, garlic and mint. It is preferred to be…
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, is an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious,…
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the 1917 October Revolution, and during the Cold War years, it became known as "American…
Fava, also known as dried broad bean paste, is a delicacy commonly made especially in Aegean and Greek cuisine. Fava, one of the most indispensable fish appetizers, is a complement to special day, invitation and New…
Carrots are a complete source of vitamins, minerals and healing. Sautéed in olive oil and combined with yoghurt, it becomes light and healthy and its taste is delicious. You can make healthy snacks by using this…
You can make this beauty at home and snack on it with peace of mind, or use it as a cold appetizer at fish tables. If you are going to make stuffed mussels, be sure to research the origin of the mussels, where they were…