Cyprus Pilaf With Lentils (Low -material) Recipe

Cyprus Pilaf With Lentils

It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A healthy side meal that can be consumed cold or hot is the jewelery rice, which is unique to the Mediterranean and Cyprus cuisine and decorated with caramelized onions. Enjoy your meal! (trace)

Ingredients:

For: 4 People
Prep: 5 Min
Cook: 15 Min
Ingredients for Rice:
Baldo Rice 1   Cup
Water 4   Cup
Green Lentils 1   Cup
Dry Onion 2   Qty
Salt 1   Half Tbsp
Olive Oil 1/2   Half Cup
Ingredients for Over:
Olive Oil 1/2   Half Cup
Dry Onion 1   Qty
Sesame 1   Handful

Steps:

  1. Pass the lentils through the water and add 4 glasses of water and boil in a separate place. Do not strain the water for rice.
  2. Peel the onions and divide them in half and chop the finely (half a moon).
  3. In a pillage pilaf pot, 0.5 tea cups of olive oil annoy and fry until the onions take color.
  4. Put half of the roasted onions into a separate pan. Take it to the lowest fever of your quarry and mix it from time to time. Add raw sesame seeds to the onions that are roasted until they are crispy without burning and fry 2-3 rounds together.
  5. Pass the rice through the water and strain and add to the pink onions in the rice pot. Roast together until the rice becomes transparent.
  6. Take 4 cups from the boiled water of the lentil and add to the roasted rice. Add the salt and close the lid of the pot.
  7. Add lentils close to pulling the rice juice you put on low fever and mix.
  8. When you pull the rice juice (you can open a wooden spoon with a spoon and look at it with a clean kitchen towel and let it rest for 10 minutes.
  9. Turn caramelized onions in a pan near the service. You can make a presentation by visiting sesame karemelized onions on the rice you buy on a yayvan serving plate. Enjoy your meal!
  10. Note: You can offer this meal as hot main course or side meals, as well as cooling it as a cold start and appetizer.

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